On Friday we got our annual treat: half a lamb from a farm near us. We made rosemary, chilli and garlic butter, roast potatoes, cavolo nero, cauliflower and carrots with lamb chops. The chops are as fresh and tasty as can be, simply great!
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!cooking@lemmy.world - A general communty about all things cooking.
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!koreanfood@lemmy.world - Celebrating Korean cuisine!
Oh come on. Surely once a year eating a child must be excusable. /s