submitted 11 months ago by Architeuthis@awful.systems to c/sneerclub@awful.systems

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[-] sailor_sega_saturn@awful.systems 12 points 11 months ago

I gotta agree with the chef here it's not exactly possible to have too much parmesan.

[-] swlabr@awful.systems 10 points 11 months ago

Damn, I’m very much in the camp of needing to taste the dish first, at least. Guess we gotta fight

[-] sailor_sega_saturn@awful.systems 7 points 11 months ago

If the taste of the dish isn't 100% unadulterated parmesan then what is even the point?

[-] survivalmachine@beehaw.org 2 points 10 months ago

Italian here. The entirety of our cuisine exists only to serve as a delivery mechanism for parmesan. There is no such thing as too much parmesan.

this post was submitted on 11 Dec 2023

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