59
you are viewing a single comment's thread
view the rest of the comments
[-] happybadger@hexbear.net 8 points 11 months ago* (last edited 11 months ago)

Physical characteristics

The physical characteristics such as moisture, total solids, specific gravity, pH, conductivity, viscosity and titratable acidity are important parameters in studying the physicochemical compositions and nutritional aspects of the samples. Table ​Table11 shows the various physical parameters of the different milk samples indicating that all are whole milk from a cow. The moisture contents of milk samples were in the range of (76.4±4.30)% to (86.9±5.12)%.

[-] AntifaSuperWombat@hexbear.net 9 points 11 months ago
[-] happybadger@hexbear.net 8 points 11 months ago

It doesn't say in the analysis or discussion sections.

this post was submitted on 20 Dec 2023
59 points (100.0% liked)

chapotraphouse

13561 readers
804 users here now

Banned? DM Wmill to appeal.

No anti-nautilism posts. See: Eco-fascism Primer

Slop posts go in c/slop. Don't post low-hanging fruit here.

founded 3 years ago
MODERATORS