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[-] SorosFootSoldier@hexbear.net 32 points 11 months ago

A small spider comes and pours the milk into your mouth, his name is Alfonso.

[-] happybadger@hexbear.net 24 points 11 months ago

ientists confirmed that the milk is meant to nourish all of the baby spiders hatching in our bodies as we sleep[3]

Science is amazing!

[-] Infamousblt@hexbear.net 12 points 11 months ago

What a cutie pie 🕷

[-] buh@hexbear.net 17 points 11 months ago

Unlike you betas I stay on my grind in my sleep, producing 1 gallon (3.8L) of milk 😤

[-] happybadger@hexbear.net 11 points 11 months ago

But how much of that is consumed by spiders in your sleep to feed their babies in other people while they sleep?

[-] davel@hexbear.net 10 points 11 months ago
[-] happybadger@hexbear.net 12 points 11 months ago

That's why they did the study. It's apparently "the worst public health crisis since cholera".

[-] dat_math@hexbear.net 8 points 11 months ago

Yeah, not like there's an insidious respiratory virus exploding

[-] happybadger@hexbear.net 1 points 11 months ago

They're measuring it in terms of # of people per capita shitting themselves to death.

[-] dat_math@hexbear.net 3 points 11 months ago

Wow. I didn't know that. You're telling me now for the first time there's a public health crisis that people can solve at home by using their personal responsibility to be vegan?

[-] happybadger@hexbear.net 3 points 11 months ago

The study mentions that vegans end up drinking even more milk in their sleep than self-described milk drinkers.

[-] dat_math@hexbear.net 2 points 11 months ago

oh fuck

im-vegan

but does this mean I'm also a milk drinker?

oh fuck

[-] Magician@hexbear.net 8 points 11 months ago

That explains so much

[-] AntifaSuperWombat@hexbear.net 7 points 11 months ago

What kind of milk are we talking about here?

[-] happybadger@hexbear.net 8 points 11 months ago* (last edited 11 months ago)

Physical characteristics

The physical characteristics such as moisture, total solids, specific gravity, pH, conductivity, viscosity and titratable acidity are important parameters in studying the physicochemical compositions and nutritional aspects of the samples. Table ​Table11 shows the various physical parameters of the different milk samples indicating that all are whole milk from a cow. The moisture contents of milk samples were in the range of (76.4±4.30)% to (86.9±5.12)%.

[-] AntifaSuperWombat@hexbear.net 9 points 11 months ago
[-] happybadger@hexbear.net 8 points 11 months ago

It doesn't say in the analysis or discussion sections.

[-] Dolores@hexbear.net 5 points 11 months ago

NOOOOOOOOOO NOOOOO

[-] shath@hexbear.net 3 points 11 months ago

thats why i keep waking up covered in milk and farting enough to kill my plants

[-] Comp4@hexbear.net 3 points 11 months ago
[-] happybadger@hexbear.net 1 points 11 months ago

The study I read didn't mention any analysis done for those compounds. Just like viscosity and pH.

[-] davel@hexbear.net 2 points 11 months ago* (last edited 11 months ago)

I’ve never drunk enough milk in one go to overwhelm my body’s ability to process lactose. I’m curious what my limit is, but not enough to suffer the consequences.

this post was submitted on 20 Dec 2023
59 points (100.0% liked)

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