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Of you like meat and can get the correct chiles, you should make birria, specifically tacos. You can use mozzarella if you can't find any Mexican cheese.
Every now and then I watch a Mexican cooking vid on Youtube and mournfully turn it off when they get to the chiles. In my country you can buy any chile you want, as long as it's cayenne. For anything else, go to a speciality store and pay by the gram.
You could try growing your own. They're really easy to grow.
My wife's a keen gardener and she puts a chile plant in for me every year. Right now I have a tiny crop of jalapenos I'm hoarding.