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Say it ain’t so (lemmy.world)
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[-] psud@lemmy.world 20 points 1 year ago

I'm fat by nature (and environment) so I have examined and tried many diets, and I think I can only say for sure a few thing about healthiness of diets:

  • if you eat carbs, fats beyond what is necessary to eat, are unhealthy
  • If you don't eat carbs you need to eat fats, some fats are better than others
  • If you don't eat carbs and you don't eat fats you starve - to thin then to death
  • Sugar is unhealthy and wrecks your teeth
  • Highly processed foods are not healthy
[-] Diprount_Tomato@lemmy.world 4 points 1 year ago

So it's as easy as eating a balanced diet?

[-] EncryptKeeper@lemmy.world 1 points 1 year ago

If it fits your macros bro

[-] visnae@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

On the sugar note: Meat you buy in the store (for instance bacon) often have sugar additives. Better to visit the butcher.

[-] psud@lemmy.world 2 points 1 year ago

Butchers won't save you from sugar in bacon, many bacon brine recipes call for sugar, but a butcher will be able to tell you what the bacon was pickled in

Raw, unprocessed meat (steak, chops, chicken) is generally fine

[-] visnae@lemmy.world 1 points 1 year ago

Ah didn't know that, thank you. I've just started to read the ingredients list on most of the products I buy from the store and realised I can't even buy ham or many other kinds of meat, because of the sugar additives that they syringe into it.

[-] psud@lemmy.world 1 points 1 year ago

additives that they syringe into it.

It's usually only water they syringe into meat - so they can sell a 1.5kg leg of lamb as a 1.7kg ;) but only if your food supply is really badly regulated

The sugar in bacon is from the brine it is soaked in; in ham it's from the glaze it was coated in before it was sliced - the sugar on sliced ham is all in the edge

Salami might have sugar to promote fermentation

[-] visnae@lemmy.world 1 points 1 year ago

Glazed sliced ham? No I'm talking a bout a big piece of meat without glace. I'm not in the states though so might be different there.

[-] psud@lemmy.world 1 points 1 year ago

Sliced ham is cut from the big piece. And you're right, aside from Christmas, ham isn't usually glazed. I guess there's sugar in the pot when the ham is cooked, so I think my advice is right - the sugar will not have penetrated far

I guess I haven't thought much about sugar in smallgoods, as it was within the 20g allowance on keto (even with a bowl of salad) and now I'm on "zero carb" I don't bother with ham because it doesn't have enough fat

I'm also not in the states, g'day from Australia

this post was submitted on 24 Jul 2023
786 points (92.5% liked)

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