I'm starting from nothing... essentially just a microwave and a range. I need to know what to stock a tiny studio apartment with. I'm just learning how to cook, so no suggestion is too obvious!
:vegan-liberation:
Welcome to /c/vegan and congratulations on your first steps toward overcoming liberalism and ascending to true leftist moral superiority.
Rules
No plant-based diet bullshit or promotion of plant-based capitalism. Veganism isn't about you, it's about historical materialist anti-speciesism, anti-racist animalization, and animal liberation. Ethical vegans only.No omni apologists or carnists. Babystepping is for libs, and we're not here to pat you on the back. Good faith questions and debate about how to fight for animal liberation are allowed.No advocating violence to any species for any reason. If you think this is negotiable GTFO. This includes but is not limited to animal testing, slaughter, and mass euthanasia. Anything that promotes speciesism or the commodification of animals will be removed.Use Content Warnings and NSFW tags for triggering content.
Especially if a comrade requests it.Questions about diet belong in c/food. It's also a great place to share recipes.In all sections of the site, you must follow the Hexbear.net Code of Conduct.Resources
Animal liberation and direct action
Read theory, libs
Vegan 101 & FAQs
If you have any great resources or theory you think belong in this sidebar, please message one of the comm's mods
Take B12. :vegan-edge:
If you’ve got one nearby that’s open to the public, a restaurant supply store is the best place to start kitting out a kitchen. They’re cheap for the quality and will outlast equivalent priced items at big box stores, although they might not be as cute.
An 8 inch chef knife 🔪 is the standard in
, and a small paring knife should cover everything you need for cutting. Other cutting tools are more nice-to-haves IMO, but a decent set of kitchen shears and a bread knife are nice.
Pick up a whisk or two, I prefer ones with handles like this
and some mixing bowls. Whisks are great for both wet and dry powder ingredients. And, while talking liquids, don’t forget a liquid measure and also some measuring cups and spoons, unless you prefer to measure exclusively by weight, for which you’ll want a scale.
The most important thing I’ll say is make sure you have a good can opener, a bottle opener, and a corkscrew. Those are things I didn’t have when I moved into my first apartment, and it sucked.