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Not so funny now, is it?
(lemmy.today)
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this post was submitted on 24 May 2024
96 points (82.0% liked)
Food Crimes - Offenses against nutrition
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Welcome to Food Crimes! This community is here to collect all and any post about cursed food and generally unusual consumables.
Right now, here’s the rules:
- Posts must include an image or video containing food or drink.
- It must be unusual or cursed in some way. a. For example, something like Doritos Milk would be unusual, but normal milk would not.
- No AI posts whatsoever, and any images that were altered (Ex: Photoshop, Gimp) need to be tagged.
How to tag:
To tag your posts, please prepend or append the tag name inside square brackets. For example,[OC] Foo bar baz or foo bar baz [Meta] would be acceptable. Multiple tags will require separate pairs of brackets, like so: [Edited][OC] foo bar baz
Here are the current tags:
- Edited - The image was manipulated with editing software.
- OC - You made this cursed food yourself!
- Meta - Relating to the community itself.
Finished checking out all the posts here? Also checkout !shittyfoodporn@lemmy.ca!
(BTW, I’m looking for someone to help mod here! I myself would not be enough if this community goes beyond a few posts a day.)
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That results in uneven cooking. It’s not recommended.
The alternative you offered is a shitload more work. Someone willing to break their spaghetti in half to fit their pot is really fricken unlikely to decide that spending an hour making fresh pasta is a better option than just ending up with “uneven” pasta.
Like I said, you can also just buy it from the same grocery store where you buy dried pasta. It’s in the refrigerated section.
What country do you live in?
US
https://doordash.com/convenience/product/urpc_3f0b7e69-0cbf-4b23-b662-7198399531d2-Buitoni-Spaghetti-Pasta-9-oz/
In my experience, that takes at most 30 seconds until they're all submerged. Are we talking about really tiny pots, very long spaghetti, or such a short cooking time that the difference is noticeable?
To be fair, I personally like to let spaghetti boil a long time, but I've also never heard of anyone around me having problems with uneven cooking
Thirty seconds makes a difference when you’re only cooking it for 7-8 minutes.