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[-] sebsch@discuss.tchncs.de 2 points 4 months ago

I am totally missing things like Appenzeller, Grujere or as you said Emmentaler. There is a giant category of cheese and nobody would ever call that Swiss.

But also camembert is missing. Yes brie is legit but is by far not as good and important as a camembert made of unpasteurized milk.

this post was submitted on 01 Jul 2024
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