submitted 3 months ago by Yor@hexbear.net to c/vegan@hexbear.net

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scrambled tofu with mushrooms, peppers, onions, and garlic, sriracha on top. v tasty comfy

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[-] Babs@hexbear.net 6 points 3 months ago

That looks good as hell. How did you season the tofu?

[-] Yor@hexbear.net 6 points 3 months ago* (last edited 3 months ago)

I like this recipe, though instead of garlic powder I just used fresh, crushed garlic

@Storm@hexbear.net to add onto this, I didn't freeze the tofu before or anything. I just pressed it a bit first

[-] Storm@hexbear.net 2 points 3 months ago

Thanks!

this post was submitted on 06 Aug 2024

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