Recipe link

scrambled tofu with mushrooms, peppers, onions, and garlic, sriracha on top. v tasty

trying not to fill this comm with only megaten shitposts

“Once I reopen the book on Stardew, I always have a hard time closing it again because I always want to add more things, make it better, make it cooler, make people happy,” Barone said. “It's exciting. Every single thing I'm adding, I'm thinking about how people are going to play this and talk about it and love it. It's gonna be part of their experience. It could make a memory that they might cherish forever. That's a special thing. It's hard for me to not want to do that.”