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Fine dining
(lemmy.world)
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this post was submitted on 20 Aug 2024
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Doesn't mayo usually have vinegar in it though?
Usually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?
The original (mahonesa^1^) is just salt, olive oil² and egg. Anything else is an extra.
^1^ from Mahón, Spain.
² olive has a strong taste for this but you can use softer ones, like sunflower.