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this post was submitted on 28 Aug 2024
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And Finally...
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She had to let it rest for another 20 hours after getting off the plane anyway. Even if it was really necessary, she could have made the dough at the airport (past security) and kept it fully sealed whilst on the plane.
It really should have been stopped anyway. Raw flour is not an acceptable ingredient to be spreading everywhere. I feel sorry for her seat neighbors
Flour is also explosive, especially as a suspended dust
Hoo boy, can't wait until someone brings a bag of flour to the plane as a threat
I mean, isn't that what we've all been saying about TSA and how it's ineffective against actual terror plots?
https://en.m.wikipedia.org/wiki/Flour_bomb
Oh sure she can get the dough and ingredients in the plane, but I doubt the entering countrys controls will let that dough full of pathogens in.