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[-] roux@hexbear.net 14 points 1 month ago

Salt and vinegar chips are a damn minefield because of this.

[-] Belly_Beanis@hexbear.net 4 points 1 month ago

I am still trying to parse why you would need milk for vegan chips. I get that some chips aren't vegan because lard is used. But milk? Like is milk vinegar a thing? Do they extract salt from milk instead of oh I don't know grabbing some sea water?

The world makes less sense everyday.

[-] Speaker@hexbear.net 2 points 1 month ago

A lot of chips use whey as a binder and for texture. 🙃

[-] roux@hexbear.net 2 points 1 month ago

Yeah whey is really sticky so it's an easy and cheap way to make flavors stick better to chips. I've found that Great Value S&V chips don't go this route and more expensive bands don't as well but Lay's and Pringles are pretty big on using whey.

this post was submitted on 20 Sep 2024
78 points (100.0% liked)

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