For when you want your pizza extra THICCC

https://www.independent.co.uk/life-style/china-pizza-hut-frog-fried-new-menu-b2650994.html

Probably won't ever learn to stretch the dough properly but so far they turned out alright.

"Seems those that tried it, loved it!" is a pretty bold claim...

Recipe: Offbrand White Monster and Valerian Extract

It's horrible.

This dish you see here used to be served occasionally at the nursing facility I stay at. It consisted of rice, ground pork and slivered almonds, it was salty and greasy yet oddly comforting. It was of course removed when the menu was revamped earlier this year.

Source: https://x.com/NECROMANClNG/status/1841211426523738199

Farts for days

My fancy peasant's gruel. Semolina gruel that turned into porridge like consistency (see I can afford the wheat, no need to water it down) with cut up wiener pieces in it. I'm sometimes fancy like this.

Image background was generatively removed but otherwise that's real beef baby

Crosspost

I served these on slices of Ryvita Crispbread with Heinz Ketchup. I burned them whilst outside getting a beer. If you would like to see an image of the plating/service presentation I have uploaded a photo here: https://ibb.co/R3d2LJX

Feedback is very welcome. They were actually OK. I paired them with a Kinnegar Crossroads West Coast IPA (6.2 APV) drank straight from the can at first, I then broke down and got a glass.