2 hours of cooking for a 10 minute meal sounds like a skill issue.
My last dinner was 12hrs of cooking for a 10min meal. I love slow cooker beef and veggies stew
Make it so it last 3 days. Not really a big deal.
I feel like the post is more about the moment of, not the days after. Making several days worth of food doesn't delay the need to do dishes once you're done eating tonight's dinner.
No but having one plate, one reusable box, one fork, one knife and one wine glass to wash is a lot less than all the things I use for cooking.
Knives, spoons, blender, pans, pots, containers, and most annoyingly, the cutting board. Because you want to take care of that nice wooden cuttingboard and make sure it's clean and dry.
I think you over estimate people's ability to cook these days.
Like they're going to eat left-overs.....
I might get away with white rice that I can make fried rice out of the next day
looks like its another night of pbj sandwich. again.
You say that like it's a bad thing
My solution is just to act like I'm cooking for 12 people, and have leftovers for the rest of the week.
Yep I batch cook too, I make 4 portions then eat 2 and freeze 2. Eating over 2 days obvs
Yup, I'm doing the same. Cooking 4 portions, then eating them all while crying
I cook four portions, my husband has a portion, I have one too, my son then eats two portions and says he's still hungry.
You can't meal prep with pre-teens/teens in the house. This kid will eat leftover roast chicken for breakfast, like the whole damn thing.
I cry while grocery shopping and pray to saint peanut butter for help
Get a dishwasher.
Kinda like life. The journey is actually the goal
You forgot the 40+ hours of work a week just to afford the ingridients.
You forgot breathing in and out 24/7 to stay alive to get to your soul-sucking job.
Listen to podcasts, or watch something during cooking dude.
that's how my podcast list came to be
And that's why my "necessary life skill" cooking lifehack is to just know that if you cook something big enough, it'll last you enough portions for two or three days without that much extra cooking work. And you'll only have to clean the cooking pot half (or one third) of the time.
Clean as you go and there is very little left to be done after the meal.
Remember, you are dealing with people that never cook, and for some reason think they know what they're talking about.
I've seen people complain that loading and emptying the dishwasher takes an hour.
Total time for loading is broken up over quite a few meals for me (usually). It also can take a little time extra if you have to do some extra drying on unloading. That said, it’s probably 20 minutes total AND uses less water AND means that I don’t have to do the majority of the work. I love my dishwasher.
Lucky you! I've got a simple solution, only use single use plastic, then all you have to do is just put a big plastic bag over your table and when you're done eating you just pick up the bag, close it all up and throw it away and that way you just leave the problem to your grandchildren and they'll die from climate change.
I also add shredded PFAS to my tomatoes 🤌
climate change AND microplastics in their food
im a fast eater
I wash as I cook. Usually you have moments when you're waiting anyway. Means I have serving dishes only afterwards.
Had to make it a habit though in order to force myself to do it. Took years to train the habit.
I wash as I go too, but there are still the after dinner dishes, and like the main pot/pan left over, the forks, the endless cups the just accumulate everywhere with having a whole family with adhd..
I tend to make everything by scratch, so I've only myself to blame (it's cheaper tho). Washing as you go helps, but it's not a full cure.
I posted cookies I made last night, and the only reason I didnt melt the butter with the lemon zest was to save pulling out and dirting my sauce pan I just cleaned from dinner.
Make less elaborate meals or learn to chop faster.
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