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submitted 1 week ago* (last edited 1 week ago) by TheReanuKeeves@lemmy.world to c/asklemmy@lemmy.ml

Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.

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[-] AlexLost@lemmy.world 6 points 6 days ago

Lobster and crab was poor person food back in the day, then it switched for some reason? You figure it out?! Bottom dwelling scavenger bugs from the ocean are now en vogue?

[-] limer@lemmy.ml 2 points 6 days ago

Land cockroaches are taboo now..,

[-] pyrinix@kbin.melroy.org 5 points 6 days ago

I'm going for the jugular vein of this question and say - burgers. They're like a BBQ staple that many people feel can't go without.

I am not much of a burger person.

[-] jerkface@lemmy.ca -2 points 6 days ago

Animals. We are fucking herbivores. Every herbivore has a basic capacity to consume meat because every herbivore is MADE OF MEAT. If their bodies could not perform catabolism, they would not be able to live. Your body literally digests itself when cells die. But we are not adapted to eat meat except for survival in times of famine. The more meat a human eats, the younger they die, and the more major diseases they experience. THAT'S A FUCKING HERBIVORE.

Not even to consider that the animals we eat are vulnerable individuals whose very creation was an act of abuse. It is wrong to create an intelligent creature and then force it into a situation where it is dependent upon you for its survival. It is wrong to force an intelligent creature to become pregnant and bear a child. It is wrong to take children from their parents for financial gain. It is wrong to murder vulnerable individuals who are not a threat and do not want to die. Every step is wrong, and not just a little bit, these are some of the worst things you can possibly do to another individual. And most people do it several times a day, without giving it any thought at all. It fucking destroys me.

[-] Mothra@mander.xyz 25 points 1 week ago

I'm with the truffles guy saying truffles with the caveat that perhaps I haven't had real truffles properly.

Otherwise, I find KFC too overrated. All fast food chains in general, but KFC in particular gets a hype at least in my circles. From what I hear, you are buying bliss and a heavenly experience in a bucket. Come on. It's just chicken bits with nothing special about them, in fact the cheap deep frying oils can upset my stomach easily.

[-] Delphia@lemmy.world 11 points 1 week ago

Ill die on this hill btw.

When a KFC meal is perfect its one of the best fried chicken experiences on earth. When you get everything fresh, well seasoned, drink is ice cold... Bruh... Problem is it almost never is either the bun is stale, the chips were cold, the chicken was dry, the burger has just way too fucking much mayo... theres always fucking something.

But that one perfect Zinger box you had 18 months ago will bring you back monthly to try again.

[-] florencia@lemmy.blahaj.zone 9 points 1 week ago

Chicken loot box

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[-] anon6789@lemmy.world 7 points 1 week ago

All the chain chicken joints (Popeyes, Bojangles, Dave's, etc) taste so salty as it is, but KFC is off the charts too salty for me to enjoy.

The best fried chicken (for me) is actually from a gas station chain here, Royal Farms, which I coincidentally had tonight!

I still wouldn't put it as an S-Tier food or anything, but I think it's well ahead of the bigger brands, and especially KFC.

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[-] wabasso@lemmy.ca 20 points 1 week ago

Also weird to me that you’re expected to do all the work to consume the lobster too.

I think canned soup is overrated. The nutritional value is surprisingly low. Salt is high. And when I’m looking for something vegan, I figure soups are an easy genre for option. Nope. Everything has some milk product added to it.

[-] wuphysics87@lemmy.ml 12 points 1 week ago
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[-] TheReanuKeeves@lemmy.world 7 points 1 week ago

I keep some canned soup for emergencies but everytime I make soup from scratch I like to fill a mason jar or two and keep it in my freezer for a healthier emergency meal

[-] blackbrook@mander.xyz 5 points 1 week ago

Do you have a secret for freezing it without cracking the jar?

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[-] anon6789@lemmy.world 6 points 1 week ago

Lobster High Pressure Processing

Text Article if you don't want to watch a video, also has more details

There are now machines that will remove the lobster meat from the shell without cooking it, so you can have 100% of the edible stuff with no shell bits.

It comes at a premium, but if speed and a hassle free experience are what you're after, the tech exists!

[-] wabasso@lemmy.ca 3 points 5 days ago

Whoa. I appreciate that your provided a non-video option. As arthropods I’m hoping lobsters are on the low end of perceiving suffering and death, but I still found that hard to watch. The tech isn’t even that gruesome, I just find it hard to watch industrialized slaughter of anything in animalia (Disclaimer: still haven’t been able to go 100% vegan)

[-] anon6789@lemmy.world 2 points 5 days ago

It is somewhat disturbing as a concept. Industrialized slaughter has heavy implications from how we treat our environment and even each other. The tech's simplicity makes it more disturbing to me. It's not something elaborate or really man-made, it's a harnessed form of nature. Basically a contained version of what happened to those people in that sub to the Titanic.

Lobsters don't have brains in the same way we do, they have nerve clusters distributed through their segmented bodies. As such, it's likely we will never understand what they experience.

There's a ton more data and history here (Wikipedia: pain in crustaceans). I'm glad we as people continue to question the ethics of animal consumption. We have more food options than most other animals, and we can take advantage of that if we wish to.

I do like that it reduces food waste, because I do think if we are killing animals, we should at least make full use of them.

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[-] Nemo@slrpnk.net 15 points 1 week ago
[-] partial_accumen@lemmy.world 12 points 1 week ago

Avocado is fine, but its not something I seek out to eat. If its included in a dish or in a meal, I'll eat it, but I don't find it especially enjoyable. I'm even a big fan of most fruit and veg, but avocado its kind of forgettable if you ask me. I do like cooking with avocado oil though for its high temp usage and health benefits, but I don't really find the flavor of the fruit in the oil.

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[-] anon6789@lemmy.world 11 points 1 week ago

Anything "truffle" I've ever been offered smells absolutely terrible to me. While not near as powerful as durian, the smell and taste give me a bit of that vibe.

Perhaps it's all just been fake truffle oil type crap and real shaved truffle is amazing, but nobody's ever given me any of that or inspired me to try it.

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[-] HiddenLayer555@lemmy.ml 11 points 1 week ago* (last edited 1 week ago)

I find lot of seafood disgusting, and the unsustainability of wild caught seafood is just the cherry on top.

Unagi. Doesn't taste that special and has a texture like dried out overcooked fish complete with the occasional sharp scale or bone that stabs your throat. Definitely not worth decimating wild eel populations for.

Related, any kind of fish eggs. Whether caviar or salmon roe sushi. They're like those popping bubbles in bubble tea but instead of a nice sweet fruit syrup it's concentrated fish stink that coats your tongue and overpowers everything else.

Oysters and clams (bivalves in general). You're literally eating its entire digestive system complete with poop. The crunchy sand is just a reminder of that. And eating it raw is a great way to get parasites and hepatitis.

One that's not seafood: asparagus. People say it makes your pee stink but somehow don't talk about how much the vegetable itself stinks going in. Maybe I've just never found a cooking method I like but I've never tasted an asparagus that doesn't make me wince when swallowing. I personally love the vast majority of vegetables, many of which I prefer compared to meat, but asparagus (and Chinese bitter melon) are exceptions.

Any kind of alcohol in general. I think beer tastes and smells like the liquid at the bottom of a dumpster, so does wine, and any kind of spirit tastes like literal poison. Whatever psychoactive effects it has is not worth the constant nausea during and after drinking. If I'm looking for psychoactive effects, I prefer edible cannabis extract, still doesn't taste that great but you only need a tiny amount to get high which you can chase down with regular food to make the taste go away.

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[-] dgriffith@aussie.zone 9 points 1 week ago* (last edited 1 week ago)

The "two guys burger shop burger".

Maaaate, your burger is shit. It's a precariously stacked abomination that's 8 inches tall, has two ruined patties and half a cup of smoky bbq sauce and melted cheese on it, and then you decided that what it really needed was enough chilli on it so that all you can taste is burning.

[-] rmuk@feddit.uk 18 points 1 week ago

Bigger burgers should be wider, not taller. End of conversation.

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[-] Krudler@lemmy.world 9 points 1 week ago

Almost all fast food.

It's hot candy.

[-] UltraGiGaGigantic@lemmy.ml 2 points 6 days ago

The bread in fast food always is so sweet. Like having two donuts around your burger.

[-] FatVegan@leminal.space 6 points 1 week ago

I don't like the food and what it stands for. But most of all i hate that you can tell that you are close to a McDonald's, just by the amount of McDonald's garbage on the floor, that gets more and more when you get closer. I guess it takes a special kind of person

[-] TechnoCat@piefed.social 8 points 1 week ago

Italian restaurant food. Why should I pay so much for spaghetti and meatballs???

[-] FatVegan@leminal.space 12 points 1 week ago

Spaghetti and meatballs, the classic italian dish. If you're american

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[-] funkless_eck@sh.itjust.works 7 points 1 week ago

I ate Scott Conant's lamb tagliatelle Ragu and it was really good. Fresh pasta hand made to order by a pro is worth it.

[-] flubba86@lemmy.world 7 points 1 week ago

Agreed. That's why I always order something cool like gnocchi when I go to an Italian restaurant. It's much harder to make that well at home.

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[-] Dalacos@lemmy.world 8 points 1 week ago

Wagyu, purely for the texture in this case.

I don't want "steak-butter", I want to rip through a raw piece of meat.

[-] Delphia@lemmy.world 8 points 1 week ago

I dont think wagyu is overrated but I absolutely cannot justify the cost.

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[-] IWW4@lemmy.zip 8 points 1 week ago

Bacon.

Holy fuck it is very good is made correctly and timely. But somehow it was a Meme that stuck.

[-] rmuk@feddit.uk 5 points 1 week ago* (last edited 1 week ago)

See also: Dubai chocolate, affogato, "two best buds running a burger shack" tall burgers... all were amazing, until they became a marketable meme, as you said. And now they're shit.

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[-] Blackfeathr@lemmy.world 6 points 1 week ago

McDonald's - way too expensive for the quality and quantity.

Pork products (excluding bacon). I can't stand the taste of ham, bologna, pork chops, etc. Hot dogs are okay but I prefer beef franks.

Mac n cheese. I like noodles, and I like cheese, but I don't like them put together unless there's a tomato based sauce in between.

Meatloaf. The taste and texture is off-putting.

[-] RBWells@lemmy.world 6 points 1 week ago* (last edited 1 week ago)

I agree on lobster because I think crab tastes better.

Agree on truffles, I think they are just expensive because they are rare and fragile, not because they are magically delicious.

People here LOVED Dave's hot chicken. I went and really, it's fine, I'd eat it but wouldn't affirmatively choose it, if getting industrial fried chicken Popeyes and Publix are both better.

And man do people love Cuban Sandwiches here. Again, I will eat them they are fine but mostly because the bread is so good. Would rather just have a roast pork on the bread, dressed, without the ham & salami, or even the cheese toast on Cuban Bread I think is so good. There is nothing magical about the 3 meat combo.

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[-] MidsizedSedan@lemmy.world 5 points 1 week ago

Onion rings.

Tried it at I think ALL of the resteraunts in my town. (10-20+). ALL of them tasted like heart faliure. Like, I'm sure chips/french fries are also unhealthy, but I can't feel my heart slowing down with every bite like with onion rings

[-] Krudler@lemmy.world 2 points 5 days ago

I actually laughed so hard at your description.

It's really real, each bite doesn't produce a crunch, so much as it produces an audible heart murmur.

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this post was submitted on 23 Dec 2025
59 points (95.4% liked)

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