>rob my neighbors at lunchtime
>Made out with $40 cash and free pizza
Yeah, I'm a robbery only guy from now on
>go to the forest
>become a farmer
free food, the big agribusiness doesnt want you to know
>dies of parasites
get elected
gut food safety regulations
everyone gets parasites!
everyone has them already they just dont know it
What if we were the real parasites all along
>make pizza at home
>its shite
>pic related
4channers slowly discovering the cost of convenience
$1.50 how? Is he having a sliced tomato on cardboard?
Yeah seriously; I made pizza at home once, and the basic ingredients ended up costing more than getting pizza for takeout. So even though it was fun, I never attempted it again.
Jeez, pizza cost so much in USA, even by comparing with cost of living i can't belive that a margherita is 8 dollars
wtf where the hell yall getting $8 margherita pizzas
in nyc a small is like $14 😭
Same here in Germany.
Here in Italy i pay 4€ or even 3€ in some places 🙏
Well, they got to ship them from Italy to the US, so that makes sense
We had three large pizzas delivered (16") and the total came out to $95
Absorb nutrients directly from the air
Free
Save heaps of time not having to prepare food and I feel lighter every day
Yeah I'm a breatharian now, never going back to physical foods.
eat nothing costs $0
Yeah, I'm an anorexic only guy now
Decide on a whim to make za at home
welp, see you in 4 days
Pizza at home is a whole hobby by itself, not a dinner choice.
I do it from time to time, but if factor my time, each pizza ends up costing like 20 euros, and I don't even have any fancy equipment to amortize...
Much more efficient to do an hour of overtime and order from a local Italian restaurant, if all you want is to eat a good pizza.
Yup I also ended up migrating to the restaurants/cafe's own apps for pickup
I might have 47 food related apps on my phone now but beats a fuggin 30% charge to the restaurant
I went through a local boba place’s website to order for a few months. Would order, walk there, and it would be ready right as I arrived, all very neat.
Then I found out my $9 order was $5 for a drink and $4 for door dash, who apparently runs the site? I don’t want to contribute to door dash becoming ticketmaster, but restaurants opt-in to that shit willingly.
Now I’m paying half price in person and wasting 5-10 minutes each time. Can’t win.
Making own pizza is the way to go for sure, especially when there are like taco leftovers or something. Yummy!
It takes a pretty long time though. I eat pizza first and foremost because it's fast
Takes a long time for the dough to rise, but at least where I love you can by premade dough if you wanna sacrifice some quality for a faster process. And then it's like a 20 min job.
I love you too.
Did you know that if you spend $70 on ingredients and 4 hours in the kitchen you can make a burger that is superior to anything at McDonalds or Burger King? Follow me for more lifestyle tips!
Literally inspired me to make homemade pizza tomorrow
Frozen pizzas are like 10$ in northern Canada..
That being said, pepperoni is prohibitivly expensive for homemade pizza
Why even make pizza? What is it really? Bread, cheese, toppings, and tomato sauce. I can knock that down to $0.25 or less per pizza.
Take a slice of bread, spread with tomato sauce, top with cheese and toppings, then broil until toppings melt. Want a calzone? Add a second piece of bread on top of the end, broil until toasted.
Boom. Pizza.
.../s ?
I wish I could make a pizza at home for $1.50. For $1.50, I can make the crust. No sauce, no cheese, no toppings.
"Hey, Jimmy, gimme a pie with nothin'!"
"Nothin'?"
It is still cheaper to buy everything for a pepperoni or cheese pizza to make at home than even a Little Ceasars pizza, tho. Can make a bigger pizza, too.
Cost of store brand premade pizza: $6-8, 15 minutes cook time, versus Cost of homemade pizza:
$2.00 for half block of store brand mozzarella cheese (Pre-shredded cheese has additives in it to keep it from clumping.) 1/2 onion - $0.50 2 cloves garlic $0.25 4 ounces tomato paste $0.50 Dry basil, oregano, bay leaf, parsley, paprika $0.10 2 cups flour $0.30 Packet of yeast $0.30
Total cost of ingredients: $4.45 Ingredient wise, I’m saving $1 - 4.
The real cost is time. Prep time/clean time: Making dough, chopping veg, making sauce, shredding cheese, bake time, and washing dishes, is 2.5 hours (My hourly wage is $28) so that’s a $70 cost in terms of time. That cost will be variable depending on a person’s hourly wage. Looks like premade, frozen, store brand gets you the best bang for the buck.
I'm sorry but you can't make a pizza for a $1.50 unless he live in Cambodia
We have a pizza stone, clay stone you preheat… we don’t make a lot of homemade pizza but we have pizza parties every now and again… cost more than 1 per pizza though but when everybody makes it together it’s fun…. You get one or two really good pizzas and then one or two really awful pizzas though unless you use a consistent recipe if you’re making homemade dough you need to do it the day before…. There are some good instant dough recipes though but day before doughs are always better generally
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