I cooked the Ten Forward Test Kitchen Gagh Recipe. (startrek.website)

submitted 2 days ago* (last edited 2 days ago) by hopesdead@startrek.website to c/startrek@startrek.website

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I high recommend watching the video to understand the choices behind this dish. The recipe is listed as being 4 servings, but I’m not sure what they considered a single serving. The amount in the photo is only like half. So I have leftovers for days.

This dish turns gagh from the prop food of udon noodles with sauce into a stir fly with vegetables and meat.

EDIT: I forgot to link to the video. https://youtu.be/K99om0XXej8

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[-] Kernal64@sh.itjust.works 9 points 1 day ago

Stir fry?! Gagh is supposed to be eaten raw!

[-] Yankee_Self_Loader@lemmy.world 2 points 1 day ago

How was it?

[-] hopesdead@startrek.website 2 points 1 day ago

I enjoyed it. I previously tried making my own with noodles and sauce only. That combination can be unappetizing when you’re going for color over taste. The vegetables and meat give this a texture which is very pleasant.

[-] fitjazz@sh.itjust.works 3 points 1 day ago

One day in the mid 90s there were some Klingons with a table set up in the predator house of my local zoo. I think they were there promoting the local Star Trek fan club. The only detail I really remember was the "gagh" that was just gummy worms in corn syrup.

[-] hopesdead@startrek.website 2 points 1 day ago

As the video points out, it has been depicted various ways (there are 50 varieties). Some in fact do look like gummy worms.

[-] village604@adultswim.fan 2 points 1 day ago

This reminds me of a contestant from the Korean show Culinary Class Wars who learned to cook by making food from various mangas.

[-] astronaut_sloth@mander.xyz 1 points 1 day ago

Wow thanks for sharing this! I think I'll try my hand at some of these recipes.

this post was submitted on 05 Mar 2026

42 points (93.8% liked)

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