water

edit: emojis are actually nice to use now.

I'm drinking white claws by myself

Cheap Beer from a local Union run brewery

Whiskey, neat. I'm not rekt I'm not rekt

schloggin my nog

cheap vodka

gonna be drinking cranberry ginger ale and pink lemonade vodka here shortly

water

I gave up alcohol (again) in August.

I've got a bottle of Cherry Coke in the fridge. That might be nice at 2310 at night.

Started with wine, moved up to gin and tonics because it's so fucking hot here

The wife and I split a bottle of Pinot noir over dinner, and with desert we had a little of uncle nearest single barrel. Not a bad nightcap.

orange juice

cheap wine and expensive tequila

Makeshift Karak tea, water, and Ginger Ale...

Ginger syrup highball with vodka, ginger liquor, triple sec, and lemon juice to balance out the sweetness.

Got some German import beer. Not really fancy stuff but it's still some good stuff

Shots of Tequila.

Edit: i dont feel great today..

I drank mango juice last night. Will continue drinking mango juice later.

tonight was our christmas and i tended bar. moscow mule for myself, made a dark and stormy for mom. handed dad a beer while he tended the stove, made a vodka martini dirty for my uncle, then someone wanted a mimosa so we opened a bottle of brut and i made a few french 75s on the side. a negroni got made, a few people drank from it. i mixed a few shooters worth of kamikazes at this point to further the night along, then the tenderloin was on the table so a little bit of red wine. nobody asked for much more after that, a little kahlua in coffee for folks at dessert.

Iron Fish Bourbon whiskey finished in Mezcal barrels. So subtly smokey deliciously smooth.

46% ABV // 92 Proof // 750 ML

Mythology attributes the origins of Mezcal to a lightning strike of the sacred agave plant, bringing the heavenly, smokey complexity of this quintessential Mexican spirit to earth. The essence of that sacred fire lives in the precious and limited stock of mezcal barrels into which we poured the rich caramel and vanilla notes of our carefully sourced bourbon. This limited pairing explores the subtle interplay of smokey-sweet agave, toasted American oak and subtle rye spice. Happy travels.

Buffering with Blakes Salted Carmel Apple Cider.

Cuba Libre (for the uninitiated)

Last night was wine, whiskey, and a martini.

This morning will be bloody marys

Gløgg

Mint tea

ipa

American male

Well its afternoon christmas day here but I'm on Archie Rose gin and Raspberry cordial right now.

Its too hot here for the gluhwine or hot toddies here, the standard chistmas drinks are passion pop and sparkling red. But i did have some of the alcoholic nog here.

Yuengling hershey chocolate porter. It's good shit.

Wassail babyyyy

Was drinking a lot of coquito but I have switched to beer. I still have enough ingredients to make three blenders full of coquito .

Downing bottles of propel because it’s all I have

White rum cause it's what my folks drink. I'm enduring conservative guys and a Netflix host talk about Christmas lights. I haven't looked at the screen in 20 minutes. I really really really don't give a fuck about this but don't get to express how much I don't care about this.

Jameson on the rocks and a few Yuenglings

Wiiiiiiine

spiced chicory