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Cursed Milk (mander.xyz)
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[-] affiliate@lemmy.world 56 points 2 years ago

"shittitest alchemist currently alive" has got to be one of the most challenging titles to hold onto for any serious length of time

[-] fossilesque@mander.xyz 31 points 2 years ago
[-] jim_v@lemmy.world 33 points 2 years ago
[-] Taako_Tuesday@lemmy.ca 6 points 2 years ago* (last edited 2 years ago)

Damn, you had that one ready to go

[-] jim_v@lemmy.world 5 points 2 years ago

Mee mee-me-meee mee mee-me meme.

[-] misterundercoat@lemmy.world 6 points 2 years ago

Shou Tucker had it locked down for quite a while

[-] BubbleMonkey@slrpnk.net 52 points 2 years ago

This is my absolute favorite thing about the internet.

People doing harmless stupid shit and telling everyone else about it.

Seriously, the best, because then I don’t have to try it myself.

[-] jlow@beehaw.org 1 points 2 years ago

"Rank", indeed ...

[-] 9point6@lemmy.world 49 points 2 years ago
[-] galoisghost@aussie.zone 7 points 2 years ago
[-] zalgotext@sh.itjust.works 7 points 2 years ago

Kefir or my personal favorite, yogurt flavored Milkis

[-] galoisghost@aussie.zone 4 points 2 years ago* (last edited 2 years ago)

There you go Milkis is literally OP. Assuming it comes from the Milkis region of the Republic of Korea. Otherwise it’s sparkling yoghurt.

[-] zalgotext@sh.itjust.works 3 points 2 years ago

I only get my Milkis from the most authentic sources - from a GS25 in Hongdae at 3am, stumbling in after several drinks and a pack of long island iced tea cigarettes smoked in the club, paired with a bulgogi kimbap

[-] 9point6@lemmy.world 2 points 2 years ago

Your life sounds like a dream

[-] marcos@lemmy.world 5 points 2 years ago

Well... The sparkling will be really intense and short-lived, as all that carbonic acid reacts with the bases on the milk. Then it will be completely flat.

Also, from the taste of old tooth-paste, I imagine CaCO3 tastes like spoiled sand would if sand was capable of spoiling.

[-] Neato@ttrpg.network 31 points 2 years ago

If you ever need buttermilk for baking and don't have it, add a little white vinegar to milk and wait a few minutes for a decent substitute.

[-] 3ntranced@lemmy.world 7 points 2 years ago

I don't know if this is a true fact, nor will I be baking anytime soon. But this information will sit in my brain for years until one day someone is baking and I'll either look like a genius or ruin a good cake.

[-] Zedd00@lemmy.dbzer0.com 1 points 2 years ago

It works great in pancakes. Buttermilk > sour milk > milk.

[-] mayo_cider@hexbear.net 22 points 2 years ago* (last edited 2 years ago)

Taking into account all the alchemists that bathed in mercury, spoiled milk is pretty low on the ladder of the shittiest alchemist

[-] nohaybanda@hexbear.net 12 points 2 years ago* (last edited 2 years ago)

There’s people looking to drink raw H5N1 infected milk. I don’t think we even need to go to the Middle Ages for unmitigated dumbassery

[-] poweruser@lemmy.sdf.org 5 points 2 years ago

And don't forget piss! The guy that discovered phosphorus did so while boiling urine in an attempt to turn it into gold

[-] keepcarrot@hexbear.net 3 points 2 years ago

Tbf he was pretty successful

[-] sangriaferret@sh.itjust.works 21 points 2 years ago

New York figured it out. Behold the egg cream: milk, seltzer, chocolate syrup. It's delicious.

[-] ByteJunk@lemmy.world 17 points 2 years ago

The secret ingredient to turn "Instant Spoiled Milk into a great beverage is chocolate syrup??

[-] sangriaferret@sh.itjust.works 6 points 2 years ago

It's science.

[-] huf@hexbear.net 18 points 2 years ago

i used to do this as a kid. plop one of these https://en.wikipedia.org/wiki/Effervescent_tablet (but with fruit flavoring and sugar) in a glass of water, let it fizz a bit, then pour a bit of milk on top. the milk would instantly curdle and stay on top in a layer. it tasted bad. curdled milk with sugar and artificial lemon flavoring. i usually just poured it out after confirming that it still tastes bad.

i have no idea why i did this, it just looked fun.

[-] keepcarrot@hexbear.net 2 points 2 years ago

We used to microwave bars of soap. They got bigger and harder to use as soap. Idk, kids do things

[-] huf@hexbear.net 1 points 2 years ago

it's the logical extension of trying to put the circle block into the square hole as a baby :D

[-] keepcarrot@hexbear.net 2 points 2 years ago

Important for learning

[-] telllos@lemmy.world 7 points 2 years ago

Korean have somee form of carbonated milk called milk kiss. It's amazing

[-] Llamalitmus@lemmy.ca 7 points 2 years ago

Japan has Calpis Soda. Also delicious. (Although i think this is a yogurt based drink)

[-] plactagonic@sopuli.xyz 6 points 2 years ago

That's why they use nitrogen and some nitrogen oxide in whipped cream spray cans.

[-] Droggelbecher@lemmy.world 4 points 2 years ago

That's not how they make fizzy drinks, they directly add the CO2. The acid thing is a myth, you'd just get very sour and weird tasting water with the slightest bit of gas since that process is too slow to be viable for this use.

[-] Neato@ttrpg.network 33 points 2 years ago

Carbon dioxide dissolved in water creates some carbonic acid. Don't think they meant they added carbonic acid to water to carbonate drinks.

[-] Droggelbecher@lemmy.world -3 points 2 years ago

Very little tho. And it's what they said as well as a common belief

[-] Cornelius_Wangenheim@lemmy.world 6 points 2 years ago

It's actually quite a bit. It's enough to push the ph of carbonated water down to around 4.

[-] anothercatgirl@lemmy.blahaj.zone 16 points 2 years ago

The carbon dioxide reacts with water to decrease the pH. That sounds like it is an acid to me.

[-] HEXN3T@lemmy.blahaj.zone 3 points 2 years ago

I was literally just discussing this last night which one of my friends are you

[-] fossilesque@mander.xyz 4 points 2 years ago

Mary Jane Doe

[-] HumongousChungus@hexbear.net 3 points 2 years ago

The Coca Cola company figured out a way around this in 2009 but Big Tastebuds didn't like it

[-] kamiheku@sopuli.xyz 3 points 2 years ago

Calpis tastes excellent though

[-] samus12345@lemmy.world 3 points 2 years ago

Now you can experience drinking spoiled milk without getting sick! Unless the taste alone makes you vomit.

[-] corsicanguppy@lemmy.ca 1 points 2 years ago

Unit 2 (Mentos) is gonna be excellent.

this post was submitted on 14 May 2024
951 points (98.6% liked)

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