688
Coffee Rule (files.catbox.moe)
submitted 1 day ago* (last edited 1 day ago) by Gork@lemm.ee to c/196@lemmy.blahaj.zone

Also hot dog water

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[-] LovableSidekick@lemmy.world 11 points 13 hours ago

This implies pasta was made for breakfast.

[-] BeardedGingerWonder@feddit.uk 1 points 5 hours ago

Probably going to have it with strawberries.

[-] qyron@sopuli.xyz 1 points 4 hours ago

Capellini with strawberry and mint sauce?

[-] Psythik@lemmy.world 8 points 14 hours ago

You can use the pasta water to make a hell of a tasty alfredo sauce (or use to thicken up most Italian sauces really). That's the only use I've found for it so far.

[-] thecheddarcheese@lemmy.blahaj.zone 6 points 15 hours ago

this reminds me of that one tlc episode where a woman scraped leftover spaghetti sauce from plates to reuse it and made lasagna in a dishwasher or some shit

[-] watersnipje@lemmy.blahaj.zone 83 points 1 day ago

zero waste

disposable coffee filter

[-] bishbosh@lemm.ee 12 points 20 hours ago
[-] Fosheze@lemmy.world 1 points 14 hours ago
[-] bishbosh@lemm.ee 3 points 14 hours ago

I piss on my flowers every day, it's basically the same thing.

[-] Cethin@lemmy.zip 1 points 12 hours ago

It's hard to tell, but it looks similar to my reusable hemp cloth filter. There's a chance it's reusable.

[-] juliebean@lemm.ee 12 points 21 hours ago

it may be disposable, but it is also eatable.

[-] Hupf@feddit.org 5 points 19 hours ago

So are the coffee grounds

[-] Kolanaki@yiffit.net 56 points 1 day ago

It doesn't make any waste if you never dispose of the filter.

[-] camr_on@lemmy.world 6 points 21 hours ago

I compost the filters

[-] baguettefish@discuss.tchncs.de 22 points 1 day ago

a metal filter would make the pasta water coffee taste bad

[-] proti@lemmy.world 9 points 1 day ago

who knows how many times she used it already/plans to use

[-] dukatos@lemm.ee 1 points 9 hours ago

Also, you used a paper filter, you dumb ass

[-] nick@campfyre.nickwebster.dev 2 points 8 hours ago

What's wrong with a paper filter for a pour over?

[-] Ironfacebuster@lemmy.world 11 points 8 hours ago

It filters out the microscopic pasta chunks that you get to chew on if you brew it directly in the cup

[-] nick@campfyre.nickwebster.dev 1 points 5 hours ago

mmm delicious 😋

[-] daggermoon@lemmy.world 89 points 1 day ago

She eats pasta for breakfast?

[-] Swedneck@discuss.tchncs.de 14 points 20 hours ago

breakfast isn't magical, just eat whatever makes you happy.

[-] v4ld1z@lemmy.zip 27 points 1 day ago

Meal prep maybe. But if I had the time and energy to cook it in the morning, I'd eat spaghetti all the time for breakfast

[-] qyron@sopuli.xyz 49 points 1 day ago

You want to save water when boiling pasta? Stop using a big pot.

Pour the pasta into a skilled, add enough water to completely cover it and turn on the heat. Add a pinch of salt (not too much, as you will be eating all of it) and allow the pasta to cook. It will slowly absorb the water it needs and will normally leave little to none behind. If some water is left behind, use it to thicken sauces; the gluten in the water helps.

This works with every pasta, even spaghetti.

[-] Uebercomplicated@lemmy.ml 4 points 22 hours ago

This is great advice and took me far to long to learn; I also tend to spare a little pasta water to pour over the pasta at the end, and remember to stir a ton!

[-] ChaoticNeutralCzech@feddit.org 14 points 23 hours ago

Has she peed that day? Is that what she cooked the pasta in?

[-] thisbenzingring@lemmy.sdf.org 16 points 22 hours ago* (last edited 22 hours ago)

ZERO waste, leave no trace.

[-] WereCat@lemmy.world 66 points 1 day ago

Next time use coffee water to cook pasta

[-] Agent641@lemmy.world 27 points 1 day ago

Bathwater > pasta water > coffee water

Otherwise it's unhygenic

[-] Klear@lemmy.world 9 points 1 day ago

That may be, but a coffee shower sounds reasonable to me at this point.

[-] spankinspinach@sh.itjust.works 4 points 22 hours ago

I'm already a full convert. Coffee shower, coffee scrub, coffee face mask, rinse, repeat. Repeat 6x daily for maximum benefit.

[-] TotallynotJessica@lemmy.world 33 points 1 day ago

Wouldn't it be better to boil, make the coffee, and use the rest of the water for pasta?

[-] astrsk@fedia.io 79 points 1 day ago
[-] Gladaed@feddit.org 11 points 1 day ago

No, because the water you use for coffee is converted entirely to coffee+wet grounds. Can't save there. But the pasta water isn't entirely absorbed by the pasta and the sauce.

Note that you can cook noodles in gay less water than used by traditional methods and then use the excess to make your sauce.

[-] user224@lemmy.sdf.org 30 points 1 day ago

gay less water

So... does that imply most water is gay?

[-] Gladaed@feddit.org 19 points 1 day ago

I mean... its wet isn't it.

[-] Denjin@lemmings.world 18 points 1 day ago
[-] Amputret@lemmy.dbzer0.com 6 points 1 day ago

Please don’t feed the pedants.

[-] lousyd@lemmy.sdf.org 5 points 22 hours ago

More like coffee drule, amiright?

[-] anothercatgirl@lemmy.blahaj.zone 6 points 23 hours ago

Yeah if you make a pasta bake with dry pasta, just add equal weights pasta and water and it should cook OK.

[-] Zier@fedia.io 16 points 1 day ago

So this is how you do an Italian pour over. Interesting...

[-] NutsGate@feddit.nl 2 points 13 hours ago

Imagine using it for that Dalgona coffee everyone was making during lockdown. The creaminess from all that starchy water would be next level

[-] PineRune@lemmy.world 21 points 1 day ago* (last edited 1 day ago)

Just use pasta/rice water to water your plants. They will enjoy the extra nutrients.

Edit: maybe not, I'm not a scientist.

[-] sunoc@sh.itjust.works 25 points 1 day ago

I was wondering about this because that seems like a good idea upfront, but apparently:

  • The extra minerals and stuff is a very minor benefit for plants and will not substitute for fertilizer.
  • If you put salt or seasoning in the boiling water, don't use it for plants.
  • The starch might also promote mold / bacteria growth.
[-] Voroxpete@sh.itjust.works 13 points 1 day ago

Pasta water is in fact an excellent thing to save... As a cooking ingredient.

Specifically, what you can do is freeze it in an ice cube tray, and then store the cubes in a Ziploc. A handful of cubes added to a soup, stew, stock or sauce will give it a smoother, more silky texture thanks to all the starch.

[-] arandomthought@sh.itjust.works 3 points 1 day ago

Satan, please...

[-] BennyInc@feddit.org 13 points 1 day ago

Well, somebody had to try. If it worked, it could have become the next big trend at Starbucks®️ or some artisanal coffee shops.

[-] HawlSera@lemm.ee 5 points 1 day ago

Am I tripping balls?

this post was submitted on 22 Nov 2024
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