made this dish just yesterday for my meat munchers with roasted pork leftovers, peppers and cumin/smoked paprika/rosemary/msg/espresso/sugar/garlic powder
if you use an instant pot you don't need to soak the beans just high pressure for an hour gets it done. I pop it into the oven for a couple hours to get the maillard reaction flavoring anyway though. Didn't do any mashing on this batch as well, by request. a family favorite for sure i do this weekly!
1lb of dried pinto beans, 48oz of veggie stock, garlic, onion, cumin. Cook on high pressure for an hour. Mash it all up and mmm mmm mmmm
good job keeping limber!
good on you mate!
Happy Birthday!!!!!
and if there aren't enough of us to lift the sky holding the bathroom door closed at a buccee's would probably work
hell yeah way to go!
sounds like a good year with a lot of solid progress! Nice job! And I know you can hit these goals.
i haven't played with mods but it's my favorite game ever! interested in this thread
brushing your teeth is really important! it's even linked to better heart outcomes because you're reducing inflammation in your mouth and preventing it from reaching your blood.
good job!
Still keeping up with my baseline healthy habits
that's a solid W!
what does it mean?