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this post was submitted on 05 Feb 2025
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chapotraphouse
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In theory they shouldn't taste very gritty but it's hard to figure out what's happening.
Roast chickpeas are easy and crunchy, there's lots of recipes online
Yeah, I meant like most beans end up having a gritty texture to them. The one time I had proper hummus it didn't have that issue, so I'd assume properly roasted ones would also be ok.