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submitted 6 days ago* (last edited 6 days ago) by borschtisgarbo@lemmygrad.ml to c/chapotraphouse@hexbear.net

Is that a block of butter or frozen mashed potatoes, I can't tell

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[-] PaulSmackage@hexbear.net 9 points 6 days ago

I think they're referring to Colman's mustard, which has a heat kinda like wasabi paste.

[-] nothx@hexbear.net 4 points 6 days ago

Yeah which is delicious! Mellow flavors aren’t really my thing, Gimmie a punch in the mouth flavor bomb.

[-] PaulSmackage@hexbear.net 1 points 6 days ago

Most of the time i enjoy complex flavours, all lingering together. Other times i want one thing to absolutely annihilate my tastebuds.

[-] comrade_pibb@hexbear.net 3 points 6 days ago

get the powdered stuff and put it in ur beans soup

[-] PaulSmackage@hexbear.net 1 points 6 days ago

Goes great in gravy too

[-] Southloop@hexbear.net 2 points 6 days ago

Oh yeah, the good stuff. Colman’s is everywhere in the US. It’s just usually used as a “cooking mustard” instead of a condiment. Popular, but not the most popular. Probably a victim of the variety obsession here.

[-] PaulSmackage@hexbear.net 1 points 6 days ago

Grew uo with Keen's, which is similar but not identical. Used to have multiple bottles on the table during family dinners.

this post was submitted on 11 Apr 2025
23 points (96.0% liked)

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