Chilaquiles are a traditional Mexican breakfast dish made with tortillas.
In central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate and the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering, filled with chilaquiles that become thick in texture, similar to polenta. In the state of Sinaloa, chilaquiles are sometimes prepared with cream. In the state of Tamaulipas, on the northeast side of the country, red tomato sauce is commonly used. In the state of San Luis PotosΓ, it is also common to serve chilaquiles with cecina rather than pulled chicken.
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Afraid to fuck it up especially with cutting as been growing it for a while, dyeing is probably worse XD i have fuck all experiences with that either
Dye has instructions that are very clear and genet 3 steps long and its kinda hard to totally fuck up your own hair. May end up shorter than you want but it grows back in
Arent some colors hard to switch from than others? I also kinda like my natural hair so I'm torn
You always wanna bleach before coloring and I wouldn't advice switching colors until youre back to natural hair color, that can be unpredictable