50

I've already had 3 burritos.

Yes I am intoxicated how did you know sir?

you are viewing a single comment's thread
view the rest of the comments
[-] GrouchyGrouse@hexbear.net 3 points 1 week ago

Mix 1 part lime juice to water. Add salt until it's got a good brine flavor - at least as salty as kosher pickle brine. Slice jalapeños and onion and put in the brine. Sit overnight in the fridge. Next day enjoy spicy salty citrussy onions and jalapeños on your food or by themselves.

this post was submitted on 26 Jul 2025
50 points (100.0% liked)

chapotraphouse

13955 readers
697 users here now

Banned? DM Wmill to appeal.

No anti-nautilism posts. See: Eco-fascism Primer

Slop posts go in c/slop. Don't post low-hanging fruit here.

founded 4 years ago
MODERATORS