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Gastronomical Masterpiece
(lemmy.world)
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this post was submitted on 20 Dec 2023
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I wouldn't say it's common, but I also wouldn't say it's unheard of...and I would never put it past Americans to try an odd condiment application.
Honestly though, when you look at the ingredients, it's not too drastically far off from the ingredients of a sauce you might specifically put together as part of a more traditional rice dish: tomatoes, vinegar, onion, garlic, ginger, coriander, cumin... bit heavy on the sugar but a lot of sauces in Asian cooking are even sweeter.
I agree it seems repulsive on the surface to me too, but now that I've been thinking about it...I kinda wanna try it.