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The Plan to Put Pig Genes in Soy Beans for Tastier Fake Meat
(www.wired.com)
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this post was submitted on 02 Jan 2024
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I did. The article is riddled with blind support for plant based capitalism and suggests using the tech to improve existing meat products. I also read a little about moolec, which itself ~~grew out of~~ is quite cozy with the pork industry. Finally, where are they getting the DNA subsequences? Is such a company going to build a small library of DNA and then never grow/purchase new pigs to deconstruct to catalog taste, texture, and genetic material?
Soybeans are good, and they don't need to taste or feel like pigs for people to enjoy them.
It’s Wired: of course it’s going to be riddled with blind support for capitalism.
From the industrial scale pig torture infrastructure that was already here.
Scolding people into eating their beans has been going great so far.
That's not vegan, did you get lost?
That's exactly my point.
Stating that we don't need to grow animal proteins inside plants for beans to be good is not the same thing as scolding people for not eating their beans.
All I'm trying to say is that I think we shouldn't be growing or using the meat industries to develop alternatives to animal products, and I am quite confident that there is more profit to be made for moolec if they continue trading with meat processors (both to acquire new animals for testing and dna extraction, and also in supplying meat processors with cheaper protein) than if they were to immediately halt any further development that depends on growing or harvesting new animals and only grow or sell from seed stock they've developed so far.