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this post was submitted on 12 Jun 2024
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chapotraphouse
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I will never understand people who enjoy really, really spicy food. Nothing above like 100k scoville should exist. If the spiciness is more than "i feel the warmth in my mouth for a few minutes" and you say you "like it" you're a flagellant weirdo
Sure, but I also struggle to understand people who purchase items that say "VERY SPICY" eat the items and experience that they are very spicy, finish the dish, get an upset tummy and then go "The government should make this illegal, I am at no fault here."
I would kind of understand making those artificial 100k ones illegal, but when you're also just going after the regular one? Wack. Like the 3x one is way too much for me, but I don't think it should be illegal to sell.
Yeah that's dumb af
The broth looks spicy as fucking hell, that deep red, visibly oily
I feel called out.
sorry you can call me a cracker though if it helps