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My mom always took her coffee black, so did my grandma, so I think it imparted onto me. For me I like the bitterness, when I take a sip of my morning coffee and it hits there's nothing like it.

Over the years I've tried to get into sugared coffees and I still keep coming back to black. Although every now and then iced coffee with creamer and sugar is a good treat.

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[-] CarbonConscious@hexbear.net 2 points 6 months ago

It's just yummy, and the flavor is way more intense. I brew and drink some pretty fancy coffees sometimes, but even still I don't really care about the differences between anything above mid-tier, so that's where I usually live. It's just nice to have something to sip on that hurts ya back, ya know?

Though admittedly, I'll sometimes go for a brown sugar shaken espresso monstrosity, but those are on pretty rare occasions, and usually when I'm already making one for my spouse anyways.

this post was submitted on 17 Jun 2024
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