I feel this describes where I work. Of course, all the departments smoke though (not me though, my grandparents smoked so much they died before they could collect Social Security-that stuff scares me).

"Can you come in on your day off."

At this point, they just automatically add it to my schedule without even asking me. Hence why I'm working another 8 days straight. Why do I get the feeling that our tub of lard manager is just going to have the new hire fill all the lunch cook spots first, so that the supervisor doesn't have to cook all the time, instead of plugging all openings on my shift.

Prep cooks didn't do shit.

Hahaha, what prep cooks. We have one person who has to cook the entire meal, serve, and wash all their dishes. I think we used to have one of those, like 30 years ago.

Lost love of cooking.

I got one cook who's getting here. Took this position, despite it paying half what he used to make, and complains about having to make food of way less quality and healthiness than what he used to make. And then there's the fact that a fifth of the ingredients are not ordered because our cheap manager is somehow less competent at taking inventory than the blind guy who used to do it before him. (It's not that he's incompetent, it's probably because they give him a bonus for keeping under budget, which is probably why our environmental services department has been understaffed on the weekends for the last 20 years).