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Struggle session: french people have good food
(hexbear.net)
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Counter struggle session: a lot of the best techniques of the French and their sauces have their origins in the kitchen of the feudal Italian peasant.
The French simply lifted it and added the bourgeois decadence of butter and edible flowers. There are some undeniably French things, and they came up with a lot of the vocabulary.
I have done no research to support this thesis but it is an opinion I hold strongly. It makes sense when you consider the trajectory of the Napoleonic era through Italy and I WILL willfully disregard any facts pointing to the contrary because of my biases that are mine and I’m allowed to have them.
All agreement and supporting Information is welcome I will not be responding to any questions from haters OR losers.