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I’m sorry but tofu is not cheese nor does it taste anything like it, vegan cookbooks need to be better. Stop massacring time honored dishes with uncreative replacement ingredients (hexbear.net)

submitted 1 month ago* (last edited 1 month ago) by gueybana@hexbear.net to c/chapotraphouse@hexbear.net

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You can’t just replace paneer with tofu and call a dish palak paneer you twat. Like replacing black beans with lentils and calling it black bean soup IT’S NOT THE SAME AND DOESN’T TASTE THE SAME.

I swear half the reason people hate veganism is the fucking half assed garbage cooking content put out by vegan incluencers.

‘Hi today I’m going to make a yummy vegan grilled cheese sandwich but instead of cheese I’m GOING TO USE FUCKING ELMER’S GLUE’ And This doesn’t just go for cheese

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[-] GalaxyBrain@hexbear.net 18 points 1 month ago* (last edited 1 month ago)

Here's how

https://rainbowplantlife.com/fermented-cashew-cheese/

However, cashews themselves are really expensive as well. It is fun to make and you do get a good yield from a mid sized sack of cashews