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this post was submitted on 31 Jul 2024
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chapotraphouse
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When people told me they hated tofu or (far worse) that they were “not fans,” I wish I had said in no uncertain terms: “I love tofu. I am in awe of it. I am set free by it. It will be the finest staple food our galaxy has ever seen.”
I wish, in those exchanges, I had not asked gentle, tolerant questions about a hater’s ridiculous allergy to it, or tofu’s fictional misdeeds and imagined character flaws. More deeply still, I wish I had not reasoned with anyone, patiently countered their ludicrous emotionalism and psychologically disturbed theories. I wish I had said, flatly, “I love tofu.” As if I had been asked about my mother or daughter. No defensiveness or polemics; not dignifying the crazy allegations with so much as a Snopes link.
People can simplify all sorts of relationships to a food to as an allergy. Plenty of people are allergic to soy though and even things like rice or certain kinds of blood. Body works weird. I have a friend that just gets incredible diarrhea whenever they eat specific stuff so they just say they're allergic so people will take better care of not serving them that food
Honestly, not sure why some vegans believe allergies are just made up though, its down to a science, you can go get tested for it. Some foods also are just factually more gut irritable. Look into FODMAPs. Some healthy body builders avoid them even to digest protein faster.
skill issue?
also for FODMAPs certain kinds of tofu are fine but others are worse, if you are curious. firm is better for the gut, and the firmer the better. i have a friend that talks my ear off about this shit, its very interesting, i fully recommend everyone look into it to learn more about how food interacts with your stomach. a slight change in diet along these guidelines can make you feel so much healthier, even if you dont have food issues.
https://www.monashfodmap.com/blog/talking-tofu/
it just means they have a harder time with vegan alternatives
Good thing you can make tofu from all kinds of beans, then. You can make it from many different kinds of seeds, too, though I suppose you might technically call that "zifu" instead.
but the wide variety is soy milk or soy beans based, hard to get any other alternatives
You’re right that Tofu is incredible but my love of Tofu runs so deep that i genuinely like it best when it’s retaining its original texture In some way. Of course this only applies to firm tofu. I can see silken tofu being a good paneer substitute so maybe that’s where this user went wrong. I generally find when you try and use firm tofu to make something creamier I am often dissatisfied with the results.
I eat plain tofu raw I love it so much. Tofu tofu tofu tofu tofu
Is the lying about allergy thing common? I know a guy who is a pathological liar of sorts. He is supposedly allergic to tofu. But that's first case of it I've seen. Granted though tofu is not a popular food here.
Maybe? But I feel like soy and its derivatives are in everything so it smells like BS to me
i love arguing on hexbear, wonderful fact based analysis
We all just use vibes based analysis. I'm just honest
fair
I have no idea, this is an edited copypasta about Hillary Clinton.