436

For the gods' sake, please, I'm a night rule (lemmy.world)

submitted 2 months ago by PugJesus@lemmy.world to c/196@lemmy.blahaj.zone

30 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[-] NegativeInf@lemmy.world 16 points 2 months ago

I need an 11PM Koblasnik pls. With boudin instead of sausage.

[-] brbposting@sh.itjust.works 7 points 2 months ago

Ohh

That’s what it means

[-] NegativeInf@lemmy.world 8 points 2 months ago

I'm thinking more a Louisiana style Cajun boudin. It's like dirty rice in a sausage casing. But spicy.

[-] RangerJosie@lemmy.world 7 points 2 months ago

That's what I was thinking too.

[-] CptEnder@lemmy.world 4 points 2 months ago* (last edited 2 months ago)

God I miss proper sourdough living in SF. It's the one thing bodegas here in NYC don't do right. AK Subs in soma SF has the greatest sourdough I've ever had, used to live around the corner and literally would order from them 2x a day sometimes. Was so awesome having my own sandwich too. Lmao they knew my caller ID.

[-] JusticeForPorygon@lemmy.world 4 points 2 months ago

I've never had meat that still has blood in it. What does it taste like? I feel like it would just have a super strong iron flavor.

[-] Viking_Hippie@lemmy.world 2 points 2 months ago

Oddly enough, blood sausage, or at least the kind most common here in Denmark, tastes a lot like cookies. Specifically traditional Danish brown cookies