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Dormice (mander.xyz)
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[-] LillyPip@lemmy.ca 12 points 1 year ago

It’s so fracking adorable, I could eat it up. Any recipes?

[-] interdimensionalmeme@lemmy.ml 9 points 1 year ago

Remove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C

[-] 0ops@lemm.ee 8 points 1 year ago

You use F and C?

Eh, actually I'm being hypocritical here. Just earlier today I described the length of something as "a centimeter short of a foot"

[-] rbesfe@lemmy.ca 4 points 1 year ago* (last edited 1 year ago)

Probably a canadian

[-] interdimensionalmeme@lemmy.ml 1 points 1 year ago

I remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.

[-] EmpathicVagrant@lemmy.world 7 points 1 year ago

Or skip all of the above and crunch like it’s the chicks in Fable

[-] LillyPip@lemmy.ca 2 points 1 year ago

Ooooh. Welcome blast from the past. That sound…

[-] EmpathicVagrant@lemmy.world 2 points 1 year ago

Such a soft but satisfying crunch that echoes through the years

[-] LillyPip@lemmy.ca 6 points 1 year ago

45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.

this post was submitted on 27 Sep 2024
660 points (99.4% liked)

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