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Dormice (mander.xyz)
submitted 3 weeks ago by fossilesque@mander.xyz to c/science_memes@mander.xyz
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[-] drolex@sopuli.xyz 103 points 3 weeks ago

https://en.m.wikipedia.org/wiki/European_edible_dormouse

Etymology

The word dormouse comes from Middle English dormous, of uncertain origin, possibly from a dialectal *dor-, from Old Norse dár 'benumbed' and Middle English mous 'mouse'.

The word is sometimes conjectured to come from an Anglo-Norman derivative of dormir 'to sleep', with the second element mistaken for mouse, but no such Anglo-Norman term is known to have existed.[4]

The Latin word glis, which is the origin of the scientific name, is from the Proto-Indo-European root *gl̥h₁éys 'weasel, mouse', related to Sanskrit गिरि girí 'mouse' and Ancient Greek γαλέη galéē 'weasel'.

The Wikipedia article slides over the word 'edible' like it's a complete non-problem

[-] htrayl@lemmy.world 117 points 3 weeks ago

The common name comes from the Romans, who ate them as a delicacy.

First paragraph.

[-] OlinOfTheHillPeople@lemmy.world 43 points 3 weeks ago* (last edited 3 weeks ago)

https://en.m.wikipedia.org/wiki/Dormouse

The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds). The Romans used a special kind of enclosure, a glirarium, to raise and fatten dormice for the table.[6] It is still considered a delicacy in Slovenia and in several places in Croatia, namely Lika, and the islands of Hvar and Brač.[7][8] Dormouse fat was believed by the Elizabethans to induce sleep since the animal put on fat before hibernating.[9]

[-] Swedneck@discuss.tchncs.de 23 points 3 weeks ago

fucking elizabethans, no it can't possibly be that they put on fat so they can —like— survive not eating; no it's that the fat makes them sleep

brains so fucking huge they needed corsets and collars for structural support

[-] smeg@feddit.uk 13 points 3 weeks ago

Bless them for trying, Aristotle would have been proud!

[-] mayo@lemmy.world 6 points 3 weeks ago

Now I want to try one but only in that context.

[-] Timecircleline@sh.itjust.works 5 points 3 weeks ago

The context of ancient Rome?

[-] Spacehooks@reddthat.com 3 points 3 weeks ago

Roman style renfaire?

[-] ArcaneSlime@lemmy.dbzer0.com 2 points 3 weeks ago

Romefaire.

[-] JokeDeity@lemm.ee 2 points 3 weeks ago

The edible dormouse (Glis glis)

Glizzies

[-] casmael@lemm.ee 14 points 3 weeks ago

Too busy getting seconds of the dormouse vindaloo

[-] match@pawb.social 8 points 3 weeks ago

They're eating the mice!

[-] NakariLexfortaine@lemm.ee 96 points 3 weeks ago

Their fault for being more edible than the rest. Get less tasty, maybe you'll get a better name!

[-] tdawg@lemmy.world 58 points 3 weeks ago

Why does "get less tasty" slap so hard as an insult

[-] NegativeInf@lemmy.world 7 points 3 weeks ago

I'd wear a shirt with it.

[-] Ziglin@lemmy.world 5 points 3 weeks ago

It doesn't have to be an insult, it could be affectionate. (While nibbling off another appendage)

[-] xx3rawr@sh.itjust.works 3 points 3 weeks ago

affectionate and possibly sensual

[-] Taniwha420@lemmy.world 13 points 3 weeks ago

It's other common name is the European Fat Dormouse.

I don't see why the need to shame. Some of us like our dormice with some fat on them.

[-] cybervseas@lemmy.world 59 points 3 weeks ago

Own it honey, you're a snacc.

[-] mayo@lemmy.world 9 points 3 weeks ago

either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds).

[-] Mango@lemmy.world 17 points 3 weeks ago

REMEMBER!!!

WHAT THE DORMOUSE SAID!!!

FEED YOUR HEAD!!!

[-] victorz@lemmy.world 12 points 3 weeks ago

I love the immediate "a-and". But I read it as a confident "aaand..." which I think is way funnier.

[-] LillyPip@lemmy.ca 12 points 3 weeks ago

It’s so fracking adorable, I could eat it up. Any recipes?

[-] interdimensionalmeme@lemmy.ml 10 points 3 weeks ago

Remove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C

[-] 0ops@lemm.ee 8 points 3 weeks ago

You use F and C?

Eh, actually I'm being hypocritical here. Just earlier today I described the length of something as "a centimeter short of a foot"

[-] rbesfe@lemmy.ca 4 points 3 weeks ago* (last edited 3 weeks ago)

Probably a canadian

[-] interdimensionalmeme@lemmy.ml 1 points 3 weeks ago

I remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.

[-] EmpathicVagrant@lemmy.world 7 points 3 weeks ago

Or skip all of the above and crunch like it’s the chicks in Fable

[-] LillyPip@lemmy.ca 2 points 3 weeks ago

Ooooh. Welcome blast from the past. That sound…

[-] EmpathicVagrant@lemmy.world 2 points 3 weeks ago

Such a soft but satisfying crunch that echoes through the years

[-] LillyPip@lemmy.ca 6 points 3 weeks ago

45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.

[-] sir_pronoun@lemmy.world 11 points 3 weeks ago

This. This is the content I'm on the internet for.

[-] Johanno@feddit.org 11 points 3 weeks ago

Only the English call them like that. In German it is the Siebenschläfer. Literally translated the seven sleeper.

this post was submitted on 27 Sep 2024
659 points (99.4% liked)

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