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FB content... I guess... (lemmy.dbzer0.com)
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[-] klemptor@startrek.website 90 points 9 months ago

I chose to believe this is performance art

[-] 0x4E4F@sh.itjust.works 42 points 9 months ago

You chose wisely sir... save your sanity 👍.

[-] Lev_Astov@lemmy.world 2 points 9 months ago

Feels a lot like Ken M.

[-] MentalEdge@sopuli.xyz 69 points 9 months ago

Ew, the texture of raw chicken is vile.

[-] 0x4E4F@sh.itjust.works 10 points 9 months ago

It's like shrimp... not cooked at all...

[-] slaacaa@lemmy.world 1 points 9 months ago

Love it in my sushi

[-] RegalPotoo@lemmy.world 65 points 9 months ago

Theoretically you can do medium rare chicken sous vide because the temperature is just high enough to kill the pathogen. Practically, why would you - it skeeves people out, and the texture is pretty bad

[-] 20hzservers@lemmy.world 30 points 9 months ago

Plus well done sous vide chicken is just as juicy with non sketchy feeling texture.

[-] SkippingRelax@lemmy.world 4 points 9 months ago

I actually like to push it to just as a bit less cooked than I would be comfortable with a more traditional cooking way.

Haven't done it in a while but from memory 66C/150F for just over an hour was the way I loved it (thighs).

But yeah raw chicken yuck

[-] 20hzservers@lemmy.world 2 points 9 months ago

Damn why you gotta tempt a man with the forbidden dark meat. 🤣🙈 Thighs are my favourite cut and I love a med rare steak. But it feels so wrong 😔 but why does it feel so right 🤤.

[-] TheRealKuni@lemmy.world 2 points 9 months ago

Theoretically you can do medium rare chicken sous vide because the temperature is just high enough to kill the pathogen.

Yep, you can find time-temperature charts for most meats, and that can lead to some interesting sous vide preparations that are perfectly safe.

I’ve tried it with chicken thighs. The texture wasn’t what I was used to, obviously, but melt-in-your-mouth chicken thighs, properly seasoned, were a success in my book.

But I like weird food.

[-] juxta@reddthat.com 41 points 9 months ago

I LOVE chicken like this. It purges my bowels every time, quite the #cleaneating technique.

[-] PhobosAnomaly@feddit.uk 16 points 9 months ago

fitness trainers hate this one trick to losing weight!

[-] Raiderkev@lemmy.world 32 points 9 months ago

She's gonna get jpegella

[-] agamemnonymous@sh.itjust.works 31 points 9 months ago

That's not even medium rare

[-] kameecoding@lemmy.world 24 points 9 months ago

A good vet could fucking save it

[-] BirdyBoogleBop@lemmy.dbzer0.com 7 points 9 months ago

It still has the skin on. It's not even blue. Its just room temp chicken.

[-] Akasazh@feddit.nl 24 points 9 months ago* (last edited 9 months ago)

To this day I never thought about salmonella and salmon being linked in any way and I do enjoy puns and etymology

It may be because I'm my language it's pronounced with a voiced 'l'. At least that's what I think.

By the way it's called like that because one researcher that named the pathogen was Daniel Salmon. They named it the 'hog cholera disease' (because they thought mistakingly that it caused that). It was only later that somebody named after Salmon. Thus it has nothing to do with the fish at all.

[-] 0x4E4F@sh.itjust.works 2 points 9 months ago

Yes it does, the researcher's name is Salmon, duh 😒.

[-] SpaceNoodle@lemmy.world 24 points 9 months ago

She's gonna get chickenella.

[-] JeeBaiChow@lemmy.world 13 points 9 months ago

She should go whole hog and try chicken tartare, complete with the raw egg.

[-] Aurenkin@sh.itjust.works 24 points 9 months ago

Uhhh don't think so, this is chicken not hog

[-] RememberTheApollo_@lemmy.world 8 points 9 months ago* (last edited 9 months ago)

/thathappened

Really difficult to believe this is anything other than made-for-social-media scripted for clicks.

Edit: for you non-believers (or is it believers?):

“The image used in the posts originally comes from a blog promoting tourism in Japan’s Shizuoka prefecture: [same pic we see]

What you’re looking at there isn’t so much “medium rare chicken,” as it is more chicken tataki; chicken seared over hot coals and served largely raw. A dish prepared with the same techniques ordinarily used for fish in eastern cuisine.“

https://www.pedestrian.tv/news/that-medium-rare-chicken-fb-post-is-a-troll-but-that-is-a-legit-dish/

So yeah. /thathappened.

[-] Railison@aussie.zone 5 points 9 months ago

I’ve eaten this “torisashi” in Kagoshima before. Didn’t mind it, I was always curious about what rare chicken would taste like.

HOWEVER: the raw chicken served in Japan isn’t regular chicken. The birds are slaughtered and prepared in a very specific way so that bacteria are kept in control.

[-] kattenluik@feddit.nl 1 points 9 months ago
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[-] hOrni@lemmy.world 7 points 9 months ago

People know this is fake, right?

[-] HootinNHollerin@lemmy.world 6 points 9 months ago
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[-] idunnololz@lemmy.world 6 points 9 months ago
[-] toxicbubble@lemmy.world 4 points 9 months ago

#clean #deadanimal

[-] JoShmoe@ani.social 4 points 9 months ago

Just one like for each comment.

[-] 0x4E4F@sh.itjust.works 1 points 9 months ago

Yeah, kinda surprised me as well.

[-] madcaesar@lemmy.world 2 points 9 months ago

That happened.

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this post was submitted on 25 Feb 2024
625 points (97.0% liked)

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