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Anon looks up Danish cuisine
(sh.itjust.works)
!surrealmemes@sh.itjust.works
I believe that these are manufactured eggs in order to minimize waste. Instead of wasting the ends, and the smaller slices with no or little yolk, the yolk and whites from eggs are separated and reunited to make uniform slices of boiled egg.
Nobody would serve this. Its for use in kitchens, canteens and restaurants
NGL my family would love this. Nobody likes the ends, and I always hate it going to waste.
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This video shows one way to make them, but doesn’t really help with my impression that there’s something strange in the state of Denmark. It also makes me think these long egg tubes could probably be used as heated pocket pussies.
Have you ever wanted to kick back and relax, but you hate the after-wank munchies? Introducing the long egg tube! Just jam some eggs and your dick all up in there and give yourself a creampie that can quench that snack craving in one easy step! Call now and we will send you a second tube absolutely free; great for enjoying a romantic night in! But wait, there's more! Call in the next 60 seconds and we will add a butthole stretcher xl absolutely free! That's two tubes and a butthole stretcher for just 4 easy payments of 19.95!
You're supposed to blow on it to force the yolk out, eat that first, then fuck the albumen, and consume that afterwards. At least that's how it was taught to me.
The butthole stretcher is just like a free space in bingo.
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but doesn’t really help with my impression that there’s something strange in the state of Denmark.
This is what us Swedes have been saying all along.
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Mmm, nothing like pulling a fresh tube egg out of the hamper when your cat's been warming it up.
there’s something strange in the state of Denmark.
I'm guessing, it being eggs, this might explain the rotten smell.
Based on the video, there seems to be multiple opportunities for use of the heated pocket pussy
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They are for making "smørrebrød" in commercial kitchens. Basically nobody has these at home. We use normal hard boiled eggs, like everyone else. These exist solely to minimize waste when the "smørrebrød" needs to be "pretty", with no slices of egg without yolk. And to save labour on peeling eggs.
That’s rich coming from an American but I’m also surprised these haven’t become a thing here yet. Americans love convenience over everything, including human (or animal) dignity.
We prefer our hardboiled eggs de-shelled and single packaged in plastic in order to maximize waste, thank you very much!
Don't forget the pre-peeled citrus fruits sold in plastic containers!
You mean those little plastic containers with grapefruit or tangerines in checks notes artificially sweetened water?
I suppose the single serving version IS a bit wasteful but other countries do have those as well, they’re just slightly larger and come in tin cans instead.
I crack my egg into a ziplock bag and then souz vide it until hard boiled because fuck all y'all
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What's wrong with the chickens is more what I'm thinking.
username checks out
They are just regular long chickens, nothing to be concerned about
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I am Danish and I have never seen this...
Actually, you just saw it, so you have seen it
Hard to argue with that logic 😂
I too am Danish and have seen this online before, but never "in the wild", as it were
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Real reason why the Angles abandoned the Jutland peninsula.
Yes! Eggs should be oval and coated with deep fried meat!
Sweden: Flying Jacob
That's the epitome of "fuck it, I'll just throw in whatever I have around".
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What's the censored word
Wait until you see long egg nog.
Literally never seen or had this in Denmark.
Well, apparently you missed out: https://scienceinfo.net/the-truth-behind-the-famous-30cm-long-chicken-eggs-in-denmark.html
Boiled chicken eggs are where there is no, and if not a gourmet, when peeling eggs out, you will not distinguish the other American chicken eggs anywhere in Vietnam.
Am I having an aneurysm or is that first paragraph gibberish?
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My guess is they're used in industrial kitchens when preparing lunch for lots of people. You know, the same people who have 10L of egg-whites in the walk-in cooler. I can't imagine regular people using them, they're definitely not available in shops.
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this post was submitted on 14 May 2024
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