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[-] littlewonder@lemmy.world 4 points 22 hours ago

Those scrambled eggs are separated into small clumps. I bet they're too dry, have overcooked bits, and weren't mixed well.

Someone needs to go back to scrambled egg school.

And now I feel like an egg snob.

[-] frenchfryenjoyer@lemmings.world 2 points 22 hours ago

I like mine boiled until the yolk has the delicious consistency of earwax

[-] Kolanaki@pawb.social 44 points 1 day ago* (last edited 1 day ago)

...Medium? I like them fried over easy so I can dip toast in the yolk, but the whites aren't runny at all.

[-] mkwt@lemmy.world 6 points 1 day ago

At Waffle House, that's over medium, or just an "order". Over easy / "order lite" has some runny white.

[-] Flames5123@sh.itjust.works 9 points 1 day ago

Waffle House is just wrong in their designation then. Over light is supposed to be slightly runny whites. Sunny side up is not flipping the egg so the white on top isn’t fully cooked. Over easy is supposed to have fully cooked whites and runny yolks. Over medium is jammy yolks that won’t quickly flow out if popped.

Waffle House just is saying over light = over easy and that’s not correct.

[-] brbposting@sh.itjust.works 4 points 1 day ago

“Over medium well” for jammy yolks if you’re lucky in California… over medium = undercooked, can’t imagine over easy

Sunny side up post to be basted with hot oil to ensure zero runny white, since runny albumen is danger town… yes?!

[-] swizzlestick@lemmy.zip 2 points 1 day ago

Runny whites are terrible, way undercooked. We call them snotty here, due to the consistency similarities. Nobody I know likes a snotty egg, glad you seem to be in the same boat :)

Over easy is fantastic in a sandwich with bacon, but I go for a soft-boil if dipping. Precut toast soldiers when feeling particularly childish.

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[-] h4x0r@lemmy.dbzer0.com 16 points 1 day ago
[-] jaybone@lemmy.zip 5 points 1 day ago

Has science gone too far?

[-] protist@mander.xyz 9 points 1 day ago

EGGGGGG SALAD

[-] lemsip@sh.itjust.works 3 points 1 day ago

Damn, I actually thought that was real for a sec

[-] Fiivemacs@lemmy.ca 18 points 1 day ago

Entropy side up please

[-] PrimeMinisterKeyes@leminal.space 3 points 1 day ago* (last edited 1 day ago)

CrEdit: Sidney Harris

[-] irishPotato@sh.itjust.works 4 points 1 day ago* (last edited 1 day ago)

Don’t discriminate based on entropy level, but each level has a best in class:

Low: Soft boiled (8:30 sec)

Medium: Over easy

High: Propper fluffy scramble (10% butter, constant whisk)

[-] TwoBeeSan@lemmy.world 8 points 1 day ago

I don't like the softness of a constant whisk. Diner style scramble. Literally crack the egg in the pan and scramble with the spatual. Dunno feels "homier"?

poached eggs tho 🤤

[-] irishPotato@sh.itjust.works 2 points 1 day ago

Haha, yeah totally get that! Also, how did I forget poached!! Okay, those tie over-easy for me

[-] mannycalavera@feddit.uk 3 points 1 day ago

Soft boiled (8:30 sec)

Wait what? I've been soft boiling eggs once a day since lockdown and must have tried every variation going. 8:30 would risk me a hard boiled egg. 7:00 - 7:30 the sweet spot for soft and 8:00 ish for medium. Below 7:00 and I risk not cooking the white enough.

What devil's eggs are you using?

[-] irishPotato@sh.itjust.works 3 points 1 day ago

Lol, 60g healthy european chonkers, straight from the fridge into boiling water, then ice bath right after (if more than 2-3 eggs i’ll go a tad shorter because of post-cook thermal load)

Whites firm and yolks perfectly runny, sliced in two with maldon salt to top. Perfection in two bites.

[-] flimflam@lemm.ee 1 points 1 day ago
[-] irishPotato@sh.itjust.works 1 points 1 day ago* (last edited 1 day ago)

Hahah, yeah, don’t know, just how I was raised I guess. My fridge came with one of those egg racks and I like having them out the box ready-to-go, plus it doesn’t harm them and they should stay fresher for marginally longer.

Edit: Also probably helps my heat gradient on those perfect runny yolks but set whites!

[-] UxyIVrljPeRl@lemmy.world 2 points 1 day ago

Softboiled 10min. Egg type was never specified

[-] subtext@lemmy.world 10 points 1 day ago* (last edited 1 day ago)

~~Isn’t scrambled lower entropy? Like how dye in water moves from fully concentrated at one point to fully diffused throughout the water?~~

~~You had to do work to scramble them and now it would take a lot more energy to get them back to separate the white from the yolk so it looked like the hard boiled.~~

This is all completely wrong, I was thinking about Gibbs free energy decreasing with spontaneous reactions.

[-] xorollo@leminal.space 6 points 1 day ago

Ty, I had the same question

[-] subtext@lemmy.world 4 points 1 day ago

That’s what I get for being so old I forgot my thermo class

*Shakes fist at sky*

[-] lvxferre@mander.xyz 3 points 1 day ago

The main thing I remember from my thermodynamics classes is the day I broke the thermometer. Yup.

[-] xorollo@leminal.space 2 points 1 day ago

Lol. Closest I had to a thermo class was my AP chem in HS when the teacher told us all he was going to say about it is that it is incredibly complicated and whenever you think you've got it, you don't. He was a character.

[-] merde@sh.itjust.works 6 points 1 day ago
[-] SplashJackson@lemmy.ca 7 points 1 day ago
[-] swizzlestick@lemmy.zip 7 points 1 day ago

Leave too long and you'll end up with balut

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[-] blackn1ght@feddit.uk 5 points 1 day ago

I wish you'd take them raw.

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[-] Valmond@lemmy.world 5 points 1 day ago

Not overcooked, not scrambled.

There is another one...

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[-] atlien51@lemm.ee 1 points 1 day ago
[-] FiskFisk33@startrek.website 2 points 1 day ago

so, when you drop an egg on the floor, you increased its entropy too much, and since entropy isn't reversible, your dropped egg isn't recoverable

[-] sommerset@thelemmy.club -1 points 22 hours ago

I demand Israel pay reparations

[-] Akasazh@feddit.nl 1 points 5 hours ago

Not the right thread, Fred.

Mmmmmm high entropy ægggggsssss

[-] Ledivin@lemmy.world 4 points 1 day ago

Either, eggs are amazing in all forms... but those are both overcooked.

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this post was submitted on 18 Jun 2025
536 points (99.3% liked)

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