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[-] livejamie@lemmy.zip 18 points 1 week ago

Closed last year, white people can't catch a break

[-] RNAi@hexbear.net 11 points 1 week ago* (last edited 1 week ago)
[-] Robert_Kennedy_Jr@hexbear.net 10 points 1 week ago

People really thought they were cooking with "Why don't we charge $20 for eggs with some toppings."

[-] robot_dog_with_gun@hexbear.net 5 points 1 week ago

should've been able to absorb the price shock with those margins

[-] LangleyDominos@hexbear.net 1 points 1 week ago

"Where do you want to go to dinner sweetie?"

"Well, I want to smell like sulfur for the rest of the evening so let's go to Deviled Egg Co"

[-] ConcreteHalloween@hexbear.net 9 points 1 week ago

I'll be real with you, the best deviled eggs I've ever had were made by an old black lady so I don't think the crackers can claim that one.

[-] segfault11@hexbear.net 8 points 1 week ago

someone who is good at the economy please help me budget this. my family is dying

[-] robot_dog_with_gun@hexbear.net 4 points 1 week ago

is that 60 halves, i.e. 30 eggs or is it 60 whole eggs i.e. 120 pieces?

[-] segfault11@hexbear.net 5 points 1 week ago

pretty sure it’s sixty halves, the two pack only has 2 halves

[-] robot_dog_with_gun@hexbear.net 3 points 1 week ago

what a ripoff

[-] BeanisBrain@hexbear.net 8 points 1 week ago

Traditional Mayo or Miracle

The two kinds of white people

[-] LaGG_3@hexbear.net 7 points 1 week ago

What the fuck is even in the Chick-Fil-Egg? Isn't the whole thing just chicken fried in peanut oil, a buttered bun, and pickles?

[-] RNAi@hexbear.net 9 points 1 week ago

Damn that sounds homophobically tasty

[-] miz@hexbear.net 5 points 1 week ago

it's just a deviled egg with the chick-fil-a sauce on it.

[-] LaGG_3@hexbear.net 1 points 1 week ago

I wasn't aware there was a special sauce lol. Had to look it up to find out it's tomato based BBQ sauce, mustard, and honey mixed together

[-] krolden@lemmy.ml 7 points 1 week ago

I tried making deviled eggs the other day but the yolk came out wayyy too runny and it basically ended up being like an egg dip that you dipped the egg whites into.

Still tasty tho

[-] RNAi@hexbear.net 3 points 1 week ago

8 minutes boiling makes completely hard yolks

[-] krolden@lemmy.ml 2 points 1 week ago

They were hard it was just that I added to much mayo to the mix. Tried adding more yolks but it didn't help.

[-] robot_dog_with_gun@hexbear.net 3 points 1 week ago

too much mayo just like the country

[-] NephewAlphaBravo@hexbear.net 3 points 1 week ago

i've done this before, just chop the whole mess up into egg salad and make some sandwiches instead

[-] krolden@lemmy.ml 2 points 1 week ago

Yeah that's the plan now

[-] RNAi@hexbear.net 2 points 1 week ago

Oh, maybe next time try adding some starch maybe.

What kind of mayo is that runny anyways?

[-] krolden@lemmy.ml 1 points 1 week ago

I also added some bacon jam. I think that was the killer

[-] RNAi@hexbear.net 1 points 1 week ago

bacon jam

Huh?

[-] Cysioland@lemmygrad.ml 6 points 1 week ago
[-] Abracadaniel@hexbear.net 6 points 1 week ago

they're giving those eggs the sushi treament & makes me want to 🤮

[-] NephewAlphaBravo@hexbear.net 6 points 1 week ago

i am repulsed yet intrigued

[-] sangeteria@lemmy.ml 4 points 1 week ago

The way I'd be farting up a storm by the time I leave

[-] ZWQbpkzl@hexbear.net 3 points 1 week ago

None of them have little horns cut out of chilis. Not even properly deviled.

[-] OptimusSubprime@hexbear.net 2 points 1 week ago

BBRRAAP thicc-trump

smells it visible-disgust

"How bout some more deviled eggs, Mr Taggart?" dean-smile

"I'd say you had enough!" disgost

[-] gibs@hexbear.net 1 points 1 week ago

Am I supposed to pretend the crackers aren’t popping off with this shit?

this post was submitted on 24 Sep 2025
37 points (97.4% liked)

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