Yes, and no.
Some jobs were hell and some were amazing, but I was always happiest cooking for the family (kids are grown and gone, so now it's mostly the two of us).
I like the diversity of what I can prep at home, sometimes (when we're flat out at the restaurant) seeing what i can week out that's good with no ingredients.
Basically it's the different challenges at home vs. the daily grind that make the difference for me. Some days I like the consistency that work brings, and sometimes it's just something to check off a list so I can get home and do 'some real food'.