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[-] TrustedFeline@hexbear.net 27 points 2 days ago

The wood of the yacaratiá tree is served as a delicacy in Argentinian restaurants. The wood is soaked in honey or syrup and is also available in chocolate bonbons or in flavored jams with sawdust. The wood is soft and fibrous and the taste has been compared to chestnuts.[2]

Sounds delicious. just some fiber with sweets

[-] Evilsandwichman@hexbear.net 21 points 2 days ago

Its bark is better than its bite

[-] Dessa@hexbear.net 24 points 2 days ago

Isn't cinnamon an edible bark too?

[-] TrustedFeline@hexbear.net 22 points 2 days ago* (last edited 2 days ago)

Yes, the xitter replier fucked up. it's the actual wood being eaten as a delicacy in Argentina, not the bark. Not a new thing, like OP says.

[-] Hermes@hexbear.net 10 points 2 days ago

Doing the cinnamon challenge to prove ancap-good is good actually /s

[-] Sanctus@anarchist.nexus 32 points 2 days ago

Yeah but it is a funny bit towards Captain Ancap over there sort of. Also can anyone chime in on how the edible wood is?

[-] NephewAlphaBravo@hexbear.net 30 points 2 days ago* (last edited 2 days ago)

The wood is soft and fibrous and the taste has been compared to chestnuts.

i would have guessed that "wood" is too strongly defined by all of its indigestible structural shit like lignin to the point that "wood" and "edible" are mutually exclusive, but apparently this one tree just happens to... not use lignin for some reason? pretty neat

[-] kristina@hexbear.net 26 points 2 days ago* (last edited 2 days ago)

Yeah no cellulose at all basically makes the bark taste like a nutty semi sweet tofu

[-] NephewAlphaBravo@hexbear.net 18 points 2 days ago

i'm mostly just surprised that it's still considered "wood" at that point instead of some other kind of plant part

[-] FlakesBongler@hexbear.net 16 points 2 days ago

Taxonomy is a hell of a drug

[-] Keld@hexbear.net 16 points 2 days ago

I mean what else would it be? It's vascular tissue from a tree, it's a type of papaya tree.

[-] NephewAlphaBravo@hexbear.net 20 points 2 days ago

i only know enough to get myself in trouble

[-] LeeeroooyJeeenkiiins@hexbear.net 14 points 2 days ago

that sounds awesome what the fuck

[-] kristina@hexbear.net 20 points 2 days ago* (last edited 2 days ago)

Fr I need to know now

Edit: apparently it's like very soft buttery chestnuts, and are commonly mixed with jam. Has a kind of tofu like texture

https://www.instagram.com/p/DIl3PAkRqDg/

Video of someone prepping it

kind of tofu like texture

Allegedly the reason half of people i ask won't eat tofu but i think they're just fucking nerds mostly

[-] RNAi@hexbear.net 3 points 2 days ago

It's a nice treat, plus it's produced and sold near the Iguazu falls region so two reasons to go there.

[-] thelastaxolotl@hexbear.net 29 points 2 days ago

Sorry @RNAi@hexbear.net, i have seen like 10 different curis about argentinians eating donkeys and wood, thats now your national identity im afraid

[-] RNAi@hexbear.net 5 points 2 days ago

There's also this news from Córdoba city about eh, let's say, someone doing something about the stray cats problem...

spoilerI think stray cats aren't actually a problem here considering our native cat wild species

[-] doublepepperoni@hexbear.net 20 points 2 days ago* (last edited 2 days ago)

https://en.wikipedia.org/wiki/Bark_bread

During the 18th and early 19th centuries, Northern Europe experienced several very bad years of crop failure, particularly during the Little Ice Age of the mid-18th century. The grain harvest was badly affected, and creative solutions to make the flour last longer were introduced. In 1742, samples of "emergency bread" were sent from Kristiansand, Norway, to the Royal Administration in Copenhagen, including bark bread, bread made from grainless husks and bread made from burned bones.

Don't tell ancaptain or he might get some ideas for what do with the poor

The last time bark bread was used as famine food in Norway was during the Napoleonic Wars. The introduction of the potato as a staple crop gave the farmers alternative crops when grain production failed, so that bark bread and moss cakes were no longer needed. ... in Finland, pettuleipä (literally "pinewood-bark bread", made with cambium [phloem] flour) was eaten in Finland as an emergency food when there has been a shortage of food, especially during the Great Famine of the 1690s,[7] during the second famine of the 1860s, and, most recently, during the 1918 civil war

Libertarianism is in good company

[-] Mindfury@hexbear.net 13 points 2 days ago

looks at can of bamboo shoots

uhhhhh i technically don't know what bamboo is

[-] TheBroodian@hexbear.net 14 points 2 days ago
[-] Jentu@lemmy.ml 4 points 1 day ago

Me gnawing on a palm tree

YEAH! It’s grass!

[-] RNAi@hexbear.net 6 points 2 days ago

Botanically speaking, that's not wood

this post was submitted on 21 Apr 2026
128 points (100.0% liked)

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