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Today I celebrated my 11th year in my company and spent 2 days baking a variety of pastries

  • strawberry yogurt mousse twisters with velvet chocolate cover
  • mango & passion mascarpone spheres with mirror glaze
  • banana caramel chocolate mousses with velvet chocolate cover
  • mini lemon tart with Italian meringue
  • mini star anise chocolate ganache tarts
  • opéra layered cake with coffee buttercream and chocolate ganache
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[-] christov@lemmy.world 23 points 9 months ago

wow these look incredible, you have a talent!

[-] morgunkorn@discuss.tchncs.de 14 points 9 months ago

Thank you so much, it takes some training to make them look right, but what I try to make almost always taste good, even if it's looking like a wreck, so there's always a sweet treat at the end :)

[-] ivanafterall@kbin.social 12 points 9 months ago
[-] sharkfucker420@lemmy.ml 9 points 9 months ago

Some of these look like glazed ceramic

[-] Diplomjodler@feddit.de 9 points 9 months ago

Where do you work and how do I apply?

[-] morgunkorn@discuss.tchncs.de 6 points 9 months ago

It's a web agency in southern Baden, but I work from home so the baking is usually just once a year, not sure it's worth it ^^

[-] platypus_plumba@lemmy.world 4 points 9 months ago

Man, luckiest colleagues ever.

[-] Diplomjodler@feddit.de 4 points 9 months ago

Wie jetzt? Ich komm morgen vorbei! Lasst mir bloß was übrig!

[-] ComfortableRaspberry@feddit.de 1 points 9 months ago

Fahrgemeinschaft jetzt!

[-] xc2215x@lemmy.world 8 points 9 months ago

They are likely happy.

[-] leaky_shower_thought@feddit.nl 8 points 9 months ago

the polygon banana looks really cute!

mousse twisters go next in my list of cuteness.

[-] The@discuss.tchncs.de 7 points 9 months ago

Do you happen to have recipes for all of these? They all look fantastic!

[-] morgunkorn@discuss.tchncs.de 11 points 9 months ago

Yes for sure its all from YouTube:

[-] The@discuss.tchncs.de 4 points 9 months ago

Thank you so much 👍

[-] PipedLinkBot@feddit.rocks 2 points 9 months ago

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[-] Blaze@reddthat.com 5 points 9 months ago

Well done, your colleagues are lucky!

[-] Gullible@sh.itjust.works 5 points 9 months ago

mango & passion mascarpone spheres with mirror glaze

I was terrified that they would be as delicious as they look.

[-] ReallyKinda@kbin.social 5 points 9 months ago

Those are gorgeous and your colleagues are lucky

[-] doctorcrimson@lemmy.world 5 points 9 months ago

FEED ME YOUR SCRAPS OR PERISH

[-] morgunkorn@discuss.tchncs.de 5 points 9 months ago

I shall mail them to you!

[-] XTornado@lemmy.ml 4 points 9 months ago

So... Where I have to apply?

[-] FuglyDuck@lemmy.world 4 points 9 months ago

I don’t suppose…. You’d be willing to come work for my organization?

Those looks amazing. I bet they didn’t last long at all, not like the grocery store donuts Office Karen brings in.

[-] morgunkorn@discuss.tchncs.de 6 points 9 months ago

Yeah 16 hours in the kitchen for 30 minutes of celebration but I enjoyed making them, and when they're gone I have a reason to bake again!

I'm pretty happy where I am right now but I'll contact you if I ever need a new start ^^

[-] FuglyDuck@lemmy.world 2 points 9 months ago

I kinda want directions/recipes for the mango. Totally worth the 16 hours, IMO.

[-] morgunkorn@discuss.tchncs.de 3 points 9 months ago* (last edited 9 months ago)

There you go! I followed the instructions form that video on the SundayBaking Channel https://youtu.be/VGVrfseCUzk

Here's a picture from a previous attempt with the twister mold and velvet finish:

[-] FuglyDuck@lemmy.world 2 points 9 months ago

whelp, there goes my weekend

I don't think anyone is going to complain.

[-] PipedLinkBot@feddit.rocks 1 points 9 months ago

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[-] RizzRustbolt@lemmy.world 3 points 9 months ago

Next you should mix up the flavors. Make the mangoes taste like banana etc...

[-] TheQuietCroc@lemmy.world 2 points 9 months ago

I want those chocolate squares 😋

[-] morgunkorn@discuss.tchncs.de 9 points 9 months ago

You have very good taste! It's also my favorite cake above all, I made it 8 times in the past 12 months.

It's not a very difficult recipe, mostly work to assemble everything neatly, and you need a kitchen mixer to make the buttercream.

This is the recipe I use: https://youtu.be/FAjkUVLuMP0

The one I made for Christmas

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this post was submitted on 07 Feb 2024
321 points (98.8% liked)

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