Take a potato and then either boil or steam the potato until it's tender. Like you wanna poke a fork or knife in and go "oh yeah, that's tender" and then they're good.

Then you let them cool down until they're cool enough to handle, then get your fangers in there and shred 'em up, just tear them into bite sized pieces.

Once you got your chunks, throw them in the deep fryer and fry those bad boys until they're golden brown and crisp all over

Then toss 'em in salt and seasoning. Today I did a little bit of Old Bay and then some creole seasoning because i don't really like old bay

There you go, you have one of the sexiest potatoes imaginable, it'll look something like this: