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Vibes based cooking (lemmy.world)
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[-] Aceticon@lemmy.dbzer0.com 6 points 12 hours ago

It's funny that smelling the spices and the food as I cook it to see if they'll go well together is my main method of figuring out which spices to use.

[-] Agent641@lemmy.world 6 points 13 hours ago

"Measure carefully, friends!" - Chef Jean Pierre on YouTube as he yeets in approximately random eyeballed quantities of everything.

[-] tacosplease@lemmy.world 4 points 14 hours ago

Black bunny gang

[-] MehBlah@lemmy.world 9 points 18 hours ago* (last edited 18 hours ago)

Why yes, I do put a little cayenne pepper in my chicken soup. Why do you ask?

[-] Snowclone@lemmy.world 4 points 13 hours ago

If it doesn't clear my sinuses completely how is it supposed to cure me? Of course it needs cayenne.

[-] abbotsbury@lemmy.world 7 points 15 hours ago

Cayenne goes on everything

[-] Kbobabob@lemmy.world 1 points 12 hours ago

That's Frank's

[-] Leate_Wonceslace@lemmy.dbzer0.com 19 points 22 hours ago
[-] owl@infosec.pub 2 points 14 hours ago

Only for advanced pros

[-] kerrigan778@lemmy.world 35 points 1 day ago

I'm pretty sure most cooks use spices according to their internal feelings on what contexts the spices work well in. Basically the smell test except they have enough experience with the spice already to just do it in their head. Pretty sure this isn't that unusual.

[-] Classy@sh.itjust.works 1 points 10 hours ago* (last edited 10 hours ago)

That's me when my family wants me to whip up a random pasta lunch. Hmm, mulled black peppercorn and garlic? A bit of paprika? Tomato paste, oh now it definitely needs oregano.

Shit, I'm just making pasta alla vodka again.

[-] kerrigan778@lemmy.world 2 points 8 hours ago

Tbf, pasta alla vodka is really never a bad choice.

[-] Glasgow@lemmy.ml 2 points 14 hours ago

The human sensory experience is much more varied and foreign to your own than you think. Some can combine flavours in their head, others couldn’t explain a flavour they eat daily unless it was in their mouths at the time.

I’m in the latter group but a supertaster and can tell what it’s missing with a spoonful usually. Couldn’t tell you what the result will taste like but know it’s lacking salt, cumin, herbs, etc. Wee sniff of what you’re going to add as you swallow to confirm.

[-] zarkanian@sh.itjust.works 1 points 19 hours ago

I have a very sensitive sense of smell, and I still can't do it. I'll always add too much or not enough.

[-] Snowclone@lemmy.world 1 points 13 hours ago

I can't even smell anything well, my taste is very weak, but I know what my kids respond to, and after several years I have a good sense of how much of any spice will work.

[-] filcuk@lemmy.zip 2 points 17 hours ago

Amount is the experience part. Hard, if not impossible, to estimate by smell alone.

[-] Maggoty@lemmy.world 21 points 1 day ago

I'm the rabbit. I also do a lot of tasting.

You may scream now.

[-] tempest@lemmy.ca 9 points 21 hours ago

Tasting is how you're supposed to do it.

I however just start throwing shit in and wait for the surprise at the end.

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[-] RizzRustbolt@lemmy.world 36 points 1 day ago

All cooking is vibes based.

It's baking where you've got to plan it out like d-day.

[-] mavu@discuss.tchncs.de 3 points 22 hours ago
[-] captainlezbian@lemmy.world 2 points 14 hours ago

Not really it's a "able to cook" meme

[-] tehevilone@lemmy.world 120 points 1 day ago

If you aren't cooking by vibe, are you really living?

Baking on the other hand...

[-] qjkxbmwvz@startrek.website 69 points 1 day ago

Baking is chemistry, cooking is jazz.

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[-] Hadriscus@lemm.ee 10 points 1 day ago

Blindly following recipes I will never get. How can you be comfortable with depending on a stranger's whims for what you eat ?

[-] MehBlah@lemmy.world 4 points 18 hours ago

I give them one try and the next time I do it my way.

I take a look and say that might be interesting, then realize I have zero of those ingredients so I make something completely different that might be reminiscent of the food I wanted.

[-] Classy@sh.itjust.works 2 points 10 hours ago

I had haddock, white wine and gala apples once, and asked ChatGPT to make me a slow cooker recipe. The results were... Surprisingly not bad. I don't think I'll ever do it again though.

[-] bluewing@lemm.ee 11 points 23 hours ago

I almost always follow a new recipe the first time around to understand what the dish is generally supposed to be. After that, I start riffing off of it to make it what I want it to be. But you gotta know which general direction the dish was originally headed before you can successfully play with it if you're a Home Gamer in the kitchen.

[-] grrgyle@slrpnk.net 3 points 18 hours ago

I usually try to stick reasonably closely to the recipe the first time I'm trying something out. That way if I don't like the result, I know it's not just that I ruined the recipe with my modifications.

[-] groet@infosec.pub 10 points 1 day ago

Ever been to a restaurant, ate a meal cooked by somebody other than yourself? Pre-made frozen meal? Fast food?

Dont want to sound mean or anything but most people are comfortable with having somebody else prepare a meal, so why is it different when you prepare it but somebody else tells you how to do it?

[-] gerryflap@feddit.nl 2 points 20 hours ago

I don't do it, because I usually get confused by them, but it makes sense to me. I don't know what will taste good, and by following a recipe you can leverage someone's experience to get something that tastes good. Personally I just accept that I often eat something mid in the pursuit of good cooking skills

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[-] CgH10N4Co2@lemmy.cafe 29 points 1 day ago

Wait until OP discovers that spices don't always taste like they smell...

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[-] FartsWithAnAccent@fedia.io 62 points 1 day ago

"Can you share the recipe?"

"Nope!"

"Seriously?"

"Seriously, I don't remember."

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this post was submitted on 12 Jan 2025
787 points (96.7% liked)

Memes

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