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Vibes based cooking (lemmy.world)
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[-] Aceticon@lemmy.dbzer0.com 7 points 1 day ago

It's funny that smelling the spices and the food as I cook it to see if they'll go well together is my main method of figuring out which spices to use.

[-] Agent641@lemmy.world 6 points 1 day ago

"Measure carefully, friends!" - Chef Jean Pierre on YouTube as he yeets in approximately random eyeballed quantities of everything.

[-] MehBlah@lemmy.world 10 points 1 day ago* (last edited 1 day ago)

Why yes, I do put a little cayenne pepper in my chicken soup. Why do you ask?

[-] abbotsbury@lemmy.world 8 points 1 day ago

Cayenne goes on everything

[-] Kbobabob@lemmy.world 1 points 1 day ago

That's Frank's

[-] Snowclone@lemmy.world 5 points 1 day ago

If it doesn't clear my sinuses completely how is it supposed to cure me? Of course it needs cayenne.

[-] owl@infosec.pub 2 points 1 day ago

Only for advanced pros

[-] tacosplease@lemmy.world 3 points 1 day ago

Black bunny gang

[-] kerrigan778@lemmy.world 35 points 1 day ago

I'm pretty sure most cooks use spices according to their internal feelings on what contexts the spices work well in. Basically the smell test except they have enough experience with the spice already to just do it in their head. Pretty sure this isn't that unusual.

[-] Glasgow@lemmy.ml 3 points 1 day ago

The human sensory experience is much more varied and foreign to your own than you think. Some can combine flavours in their head, others couldn’t explain a flavour they eat daily unless it was in their mouths at the time.

I’m in the latter group but a supertaster and can tell what it’s missing with a spoonful usually. Couldn’t tell you what the result will taste like but know it’s lacking salt, cumin, herbs, etc. Wee sniff of what you’re going to add as you swallow to confirm.

[-] Classy@sh.itjust.works 1 points 22 hours ago* (last edited 22 hours ago)

That's me when my family wants me to whip up a random pasta lunch. Hmm, mulled black peppercorn and garlic? A bit of paprika? Tomato paste, oh now it definitely needs oregano.

Shit, I'm just making pasta alla vodka again.

[-] kerrigan778@lemmy.world 2 points 20 hours ago

Tbf, pasta alla vodka is really never a bad choice.

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[-] Maggoty@lemmy.world 21 points 1 day ago

I'm the rabbit. I also do a lot of tasting.

You may scream now.

[-] tempest@lemmy.ca 9 points 1 day ago

Tasting is how you're supposed to do it.

I however just start throwing shit in and wait for the surprise at the end.

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[-] RizzRustbolt@lemmy.world 36 points 1 day ago

All cooking is vibes based.

It's baking where you've got to plan it out like d-day.

[-] tehevilone@lemmy.world 120 points 2 days ago

If you aren't cooking by vibe, are you really living?

Baking on the other hand...

[-] qjkxbmwvz@startrek.website 69 points 2 days ago

Baking is chemistry, cooking is jazz.

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[-] FartsWithAnAccent@fedia.io 62 points 2 days ago

"Can you share the recipe?"

"Nope!"

"Seriously?"

"Seriously, I don't remember."

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[-] CgH10N4Co2@lemmy.cafe 29 points 2 days ago

Wait until OP discovers that spices don't always taste like they smell...

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[-] Hadriscus@lemm.ee 10 points 1 day ago

Blindly following recipes I will never get. How can you be comfortable with depending on a stranger's whims for what you eat ?

[-] bluewing@lemm.ee 11 points 1 day ago

I almost always follow a new recipe the first time around to understand what the dish is generally supposed to be. After that, I start riffing off of it to make it what I want it to be. But you gotta know which general direction the dish was originally headed before you can successfully play with it if you're a Home Gamer in the kitchen.

[-] MehBlah@lemmy.world 4 points 1 day ago

I give them one try and the next time I do it my way.

I take a look and say that might be interesting, then realize I have zero of those ingredients so I make something completely different that might be reminiscent of the food I wanted.

[-] MehBlah@lemmy.world 2 points 10 hours ago

That is how you end up with spam gumbo. Which wasn't as terrible as it sounds.

And why I marinaded pork chops in frozen mixed berries that were sitting in my freezer for idk how long last night so the acid could break down and make the meat more tender. Will it end up okay? I have no idea... But I'll find out in a couple hours when I make dinner haha

[-] LifeInMultipleChoice@lemmy.dbzer0.com 1 points 2 hours ago* (last edited 2 hours ago)

Follow up: didn't do much for the texture except add flavor. Which was nice though, poured the marinade into the sauce pan I used for cauliflower/broccoli after it was done and brought the berries to a boil and added a bit of water, sugar and spices to boil it down into a sauce. Good change of pace

[-] Classy@sh.itjust.works 3 points 22 hours ago

I had haddock, white wine and gala apples once, and asked ChatGPT to make me a slow cooker recipe. The results were... Surprisingly not bad. I don't think I'll ever do it again though.

[-] grrgyle@slrpnk.net 3 points 1 day ago

I usually try to stick reasonably closely to the recipe the first time I'm trying something out. That way if I don't like the result, I know it's not just that I ruined the recipe with my modifications.

[-] groet@infosec.pub 10 points 1 day ago

Ever been to a restaurant, ate a meal cooked by somebody other than yourself? Pre-made frozen meal? Fast food?

Dont want to sound mean or anything but most people are comfortable with having somebody else prepare a meal, so why is it different when you prepare it but somebody else tells you how to do it?

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[-] ThatWeirdGuy1001@lemmy.world 39 points 2 days ago

My chef yells at me because I do this all the time.

Though he's mainly mad because I didn't measure a single fuckin thing and can't recreate it

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[-] mavu@discuss.tchncs.de 3 points 1 day ago
[-] captainlezbian@lemmy.world 2 points 1 day ago

Not really it's a "able to cook" meme

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this post was submitted on 12 Jan 2025
801 points (96.7% liked)

Memes

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An Internet meme or meme, is a cultural item that is spread via the Internet, often through social media platforms. The name is by the concept of memes proposed by Richard Dawkins in 1972. Internet memes can take various forms, such as images, videos, GIFs, and various other viral sensations.


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