Here is a crazy idea, Pay Workers A Livable Wage and price goods accordingly... that is the easiest step forward as I would be tempted to ask for more because profits are unpaid wages.

I ordered food from a place with zero human interaction. I ordered from a tablet and picked up my food from the counter after receiving a text. I was still asked to tip. At that point, I didn't even know what I was supposed to be tipping for.

I am so tired of it. Pay your god damn employees.

from the netherlands where this nonsense is starting to take root, i refuse to pay more than it said on the bill

i do not order or buy from places that dont include taxes in the price tag and report them whenever i come across them, i refuse to order from places that dont include the deposit on cans and bottles in the price tag, and i refuse to to tip people for just doing their job

ill tip if i messed something up, but i dont see any reason why i should pay someone extra for doing what their job requires them to do, especially since theyre at worst making the same minimum wage i am

Tipping is absolutely everywhere and it feels like a lot of these screens default to 20% or more. And the employees usually give you a look if you change it to below that or no tip at all.

A sit-down restaurant I understand for your server, but I still disagree with it and feel that they should just be paid a normal wage, not dependent on the tips. But I'm not going to tip for takeout 9/10 times.

Also how do we even know, as customers, if the tip is actually going to the employees?

Related, but has anyone else noticed the “default” tip amounts (on registers and such) are higher now, too? In the past I would see 15-18-20% as kind of the standard options, and now I don’t seem to see anything lower than 20% on those preset options. I saw one the other day that had 35% as a default option.

If you can't afford to pay your employees a decent wage, you should raise your prices or you shouldn't be in business.

There are a few places here in Seattle which have eliminated tipping, raised prices, and raised wages. I greatly prefer this, personally speaking. Add no, I'm not going to start tipping every random cashier just because they start prompting me to.

I didn't expect one of the things to carry over from reddit is the rabid anti tipping culture andbunch of people making up shit to justify their preferences.

I now have a job that gets tips, if someone doesn't tip IDC, the overall tips are good and I don't know the story of the person not tipping. When I give a funny look is when someone hits the no tip button and looks up at me like they're waiting for some kind of response.

I don't have time to care about your financial state, you all are just making up shit in your heads to justify shit to yourselves

Tipped wages are disgusting.

Every business should pay their employees stable wages.

I have no problem with putting some extra cash down for the waiter that looks no older than me and is working at the roadhouse down the village back road for minimum wage.

If a fuckin Pret a Manger opened up in center Philly and defaults to 30% tips, wtf man, wtf.

I ordered some stuff to get delivered from Walmart, and they wanted me to tip the delivery driver! Fuck that! I'm not going to tip for that. Pay the drivers a living wage! If they don't get tips and don't get paid enough, then these companies just wont have drivers anymore.

I hate the tipping culture, and wish it would go away. But I'll still do it for sit down service as that's part of the deal. The ones that really get me are for pickup as well as the fastish food services where you go to the counter to order, prepay, you pick it up from the counter and bus your own tables. What exactly am I tipping for?

And why do taxis need tips? Or hairdressers?

I was ordering a pizza online for pickup. When it prompted for a tip at checkout I canceled the order. This is the worst case scenario in my book.

I made an online order for a restaurant a while ago, and there was a tip option with a message that said "100% of tips go toward supporting the restaurant." First of all that's a super vague statement, and secondly, that's not what tips are for. Tips are for supporting the specific people who serve me, not for supporting the restaurant as a whole. Why would I want to leave a tip when I don't even know where the money is going.

I'm glad to have moved from a country where taxes and (high) expected tips are on top of the price, to a country where tax is included in the price and tips are usually not expected. It makes a surprising difference in affordability when you can actually buy a €5 item with €5.

As soon as companies started asking for tips at self check-out, it became obvious that it's just a way of trying to underpay their staff and shift that responsibility on the customer.

my favorite thing is places that have a 20% gratuity automatically added to every bill to compensate employees fairly (i am begrudgingly accepting of this even though it should really just be on the menu price) but then have an extra line for tip on top of that. and sometimes that extra tip line calculates a tip for you based off of the already added 20% gratuity. insane.

I would not object to a law banning establishments from requesting tips before service has been provided.

I appreciate the sentiment from most folks here that this culture is ridiculous and that we should not take part. I’ve been told the more effective way to eliminate tipping culture is to vote in elections and it was so astoundingly tone deaf. Another reason why I like it here!

Yeah, I actually stop going out for any restaurant or outing ever since the tip inflation went out of control. I just rather spend the money on a cooking class and cook things myself. I really encourage everyone else to do the same, you save a lot of money, and you can add whatever creativity you want to the meal.

I was browsing a retail website and when they automatically added a +10% tip on the advertised price I noped out immediately.

(Canada). Sit down table service, delivery and taxi I tip standard % pretax, everywhere else, will be only after if I really enjoyed the experience and not more than $5. Also I tip less if their sign has a price less than what I actually get billed (it's happened several occasions). I try to pay tips only in cash so that they actually go to the waitstaff and not to the creditcard company or the manager.