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this post was submitted on 05 Feb 2025
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chapotraphouse
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What textures do you specifically find objectionable?
Mostly grainy mushiness, especially if it doesn't feel like it matches the taste.
In theory they shouldn't taste very gritty but it's hard to figure out what's happening.
Roast chickpeas are easy and crunchy, there's lots of recipes online
Yeah, I meant like most beans end up having a gritty texture to them. The one time I had proper hummus it didn't have that issue, so I'd assume properly roasted ones would also be ok.